
Coconut Lime Shrimp
Ready in : 15 mins
Coconut Lime Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 351 calories, 22g of protein, and 26g of fat. This recipe serves 2. For $2.48 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut flour, lime wedges, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good.
Ingredients

coconut flour
2 Tablespoons

coconut flakes
0.5 cup

shrimp
7 oz

vegetable oil
0.5 cup

salt
2 servings

lime wedges
2 servings
Cooking in Steps
-
1Combine the coconut flour and coconut in a bowl.
coconut flour
coconut
bowl -
2Add the shrimp and press the coconut into the shrimp well.
coconut
shrimp
-
3Heat oil for deep-frying the shrimp.
shrimp
cooking oil
-
4Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.
shrimp
cooking oil
slotted spoon -
5Remove with the slotted spoon and place on a tray or plate lined with paper towel.
slotted spoon
paper towels -
6Serve warm, seasoned with salt and a generous squeeze of lime.
lime
salt