Coconut Lime Shrimp

Coconut Lime Shrimp

  Ready in : 15 mins

Coconut Lime Shrimp could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. One serving contains 351 calories, 22g of protein, and 26g of fat. This recipe serves 2. For $2.48 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut flour, lime wedges, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good.

Ingredients

coconut flour

coconut flour

2 Tablespoons

coconut flakes

coconut flakes

0.5 cup

shrimp

shrimp

7 oz

vegetable oil

vegetable oil

0.5 cup

salt

salt

2 servings

lime wedges

lime wedges

2 servings

Cooking in Steps

  1. 1
    Combine the coconut flour and coconut in a bowl.

    coconut flour

    coconut flour

    coconut

    coconut

    bowl
    bowl
  2. 2
    Add the shrimp and press the coconut into the shrimp well.

    coconut

    coconut

    shrimp

    shrimp

  3. 3
    Heat oil for deep-frying the shrimp.

    shrimp

    shrimp

    cooking oil

    cooking oil

  4. 4
    Place a shrimp on a slotted spoon and place in the oil. Fry for 1-2 minutes.

    shrimp

    shrimp

    cooking oil

    cooking oil

    slotted spoon
    slotted spoon
  5. 5
    Remove with the slotted spoon and place on a tray or plate lined with paper towel.

    slotted spoon
    slotted spoon
    paper towels
    paper towels
  6. 6
    Serve warm, seasoned with salt and a generous squeeze of lime.

    lime

    lime

    salt

    salt