Tuna mousse dip

Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Tuna mousse dip might be a great gluten free, dairy free, paleolithic, and primal recipe to try. One portion of this dish contains roughly 79g of protein, 9g of fat, and a total of 427 calories. This recipe serves 1. For $3.18 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is liked by 1 foodies and cooks. If you have salt & pepper, egg yolk, oz. fromage frais, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

FODMAP FRIENDLY

WHOLE 30

PESCATARIAN

Ingredients

chives

1 small bunch

egg yolk

1

juice of lime

1

salt & pepper

1 serving

can tuna

400 g

oz. fromage frais

0.5 cup

Cooking in Steps

1
Line a fine sieve with one square kitchen paper and place over a bowl.Empty the tuna can and fromage frais into the sieve and allow to drain for an hour or two, but no more than that because you want to keep some moisture.

tuna

sieve

bowl
2
Transfer the tuna and fromage frais into a bowl and mix using a fork, until there are no more tuna lumps.

tuna

bowl
3
Add the lime juice, chives and egg yolk. Season to taste and mix again until well combined.Cover with food wrap and refrigerate until needed.Take out of the fridge about 20 minutes before serving the dip to come at room temperature.Find more recipes on my blog http://alalemon.com

lime juice

egg yolk

chives

wrap