Avocado Shrimp
Avocado Shrimp is a hor d'oeuvre that serves 1. One portion of this dish contains approximately 5g of protein, 33g of fat, and a total of 357 calories. For $1.61 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of avocado, chili sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 64%. Similar recipes are Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip, and Shrimp, Corn & Californian Avocado Pasta Salad & a CAn Avocado Trip.
Ingredients
avocado
1
chili sauce
1 serving
mayonnaise
1 serving
shrimp
1 serving
paprika
1 serving
Cooking in Steps
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1Cut an avocado in half and remove pit. Thaw or cook shrimp.
avocado
shrimp
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2Drain shrimp well and put in avocado halves and arrange the rest around the avocados.
avocado halves
avocado
shrimp
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3Place a dollop of mayo on the plate.
mayonnaise
-
4Place a splash of cocktail sauce on top of mayo.
mayonnaise
-
5Sprinkle everything lightly with paprika.
paprika