Grilled Prawns
If you have approximately 45 minutes to spend in the kitchen, Grilled Prawns might be an amazing gluten free, dairy free, whole 30, and pescatarian recipe to try. For $2.52 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 16g of protein, and 2g of fat. This recipe serves 4. It works well as an affordable main course for The Fourth Of July. This recipe is liked by 1 foodies and cooks. A mixture of bell pepper, vegetable oil, tiger prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Similar recipes include Grilled Spot Prawns, Grilled Prawns With Pistou, and Grilled Prawns With Pistou.
Ingredients
bell pepper
4 servings
clv garlic
1
lime
1
onion
1 small
sea salt
1 teaspoon
tiger prawns
1 pound
vegetable oil
1 teaspoon
Cooking in Steps
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1Mix the garlic and onion with the vegetable oil.
vegetable oil
garlic
onion
-
2Add the prawns and toss.Marinate in the refrigerator (at least 3 hrs).Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
shrimp
frying pan
grill -
3Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.
pepper
shrimp
juice
lime
salt
