Garlic Shrimp

Garlic Shrimp

  Ready in : 45 mins

Need a gluten free, dairy free, paleolithic, and primal main course? Garlic Shrimp could be a tremendous recipe to try. One serving contains 147 calories, 21g of protein, and 5g of fat. This recipe serves 4. For $3.38 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires 3lb tiger prawns, juice of lemon, course sea salt, and the of 3. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 42%. Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp), and Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp) are very similar to this recipe.

Ingredients

.3lb tiger prawns

.3lb tiger prawns

600 gr

olive oil

olive oil

1 tbsp

garlic cloves thinly

garlic cloves thinly

6 large

shallot

shallot

4 servings

the of 3

the of 3

1 leaves

course sea salt

course sea salt

1 tsp

juice of lemon

juice of lemon

1

pepper

pepper

4 servings

Cooking in Steps

  1. 1
    Heat the oil on a high heat and add the shallots, allow them to cook for about 30 seconds.

    shallot

    shallot

    cooking oil

    cooking oil

  2. 2
    Add the garlic and cook for a further 30 seconds.

    garlic

    garlic

  3. 3
    Add the prawns, cook for about one minute on each side. They are cooked when they turn from black/grey to pink. To make sure they are cooked through, you can either eat one (my preferred way to check!) or check the thickest part, the back area to make sure the pink colour goes all the way through.

    shrimp

    shrimp

  4. 4
    Squeeze the lemon juice into the pan to deglaze, mix through.

    lemon juice

    lemon juice

    frying pan
    frying pan
  5. 5
    Add the parsley, salt and pepper. Check for seasoning and serve straight away.

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    parsley

    parsley

  6. 6
    Tips and Variations

  7. 7
    You can add some fresh chili or some dried chili flakes if you want a bit of spice.

    red pepper flakes

    red pepper flakes

    chili pepper

    chili pepper

  8. 8
    Serve with pasta (I like spaghetti, spaghettini, linguini or fettuccine as long as its a good quality pasta)

    spaghettini

    spaghettini

    fettuccine

    fettuccine

    spaghetti

    spaghetti

    linguine

    linguine

    pasta

    pasta

  9. 9
    Goes well with rice too.

    rice

    rice