Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

  Ready in : 45 mins

Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories, 25g of protein, and 26g of fat each. For $2.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Indian food. Head to the store and pick up oil, pepper powder, cumin powder, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Kari Ikan (malaysian Fish Curry), Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves), and Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food are very similar to this recipe.

Ingredients

mustard seeds

mustard seeds

1 tsp

chili powder

chili powder

1 tbsp

coconut milk

coconut milk

0.5 cup

coriander powder

coriander powder

0.5 tbsp

cumin powder

cumin powder

1 tsp

curry leaves

curry leaves

2 sprigs

fennel powder

fennel powder

1 tsp

fenugreek/halba seeds

fenugreek/halba seeds

0.5 tbsp

garlic paste

garlic paste

1 tablespoon

ginger paste

ginger paste

1 tablespoon

tenggiri/mackerel fish head - clean and chop into pieces

tenggiri/mackerel fish head - clean and chop into pieces

1 large

oil

oil

3 tablespoons

onion paste

onion paste

1 tbsp

pepper powder

pepper powder

1 tsp

salt

salt

1 teaspoon

turmeric/kunyit powder

turmeric/kunyit powder

1 tsp

belimbing buluh

belimbing buluh

10

Cooking in Steps

  1. 1
    Rub fish with turmeric powder and keep aside.

    turmeric

    turmeric

    fish

    fish

    dry seasoning rub

    dry seasoning rub

  2. 2
    Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.

    fenugreek seeds

    fenugreek seeds

    mustard

    mustard

    garlic

    garlic

    ginger

    ginger

    onion

    onion

    cooking oil

    cooking oil

  3. 3
    Add curry paste and fry till oil splits

    curry paste

    curry paste

    cooking oil

    cooking oil

  4. 4
    Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.

    coconut milk

    coconut milk

    curry leaves

    curry leaves

    water

    water

    fish

    fish

    salt

    salt