Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 358 calories, 25g of protein, and 26g of fat each. For $2.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Indian food. Head to the store and pick up oil, pepper powder, cumin powder, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Kari Ikan (malaysian Fish Curry), Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves), and Kari (Yellow) Curry Paste (Nam Phrik Kaeng Kari) From 'Simple Thai Food are very similar to this recipe.
Ingredients
mustard seeds
1 tsp
chili powder
1 tbsp
coconut milk
0.5 cup
coriander powder
0.5 tbsp
cumin powder
1 tsp
curry leaves
2 sprigs
fennel powder
1 tsp
fenugreek/halba seeds
0.5 tbsp
garlic paste
1 tablespoon
ginger paste
1 tablespoon
tenggiri/mackerel fish head - clean and chop into pieces
1 large
oil
3 tablespoons
onion paste
1 tbsp
pepper powder
1 tsp
salt
1 teaspoon
turmeric/kunyit powder
1 tsp
belimbing buluh
10
Cooking in Steps
-
1Rub fish with turmeric powder and keep aside.
turmeric
fish
dry seasoning rub
-
2Heat oil and saute ginger, garlic and onion paste.Splatter in mustard and fenugreek seeds.
fenugreek seeds
mustard
garlic
ginger
onion
cooking oil
-
3Add curry paste and fry till oil splits
curry paste
cooking oil
-
4Pour 1/2 liter of water; stir and gently drop in fish pieces.Simmer till fish is cooked.Season with salt; add belimbing and curry leaves.Gently stir.Lastly pour coconut milk.Stir and remove from heat.
coconut milk
curry leaves
water
fish
salt