Avocado and Crawfish Appetizers
If you have approximately 45 minutes to spend in the kitchen, Avocado and Crawfish Appetizers might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 121 calories. For 77 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have tomato, avocado, extra virgin olive oil, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good.
Ingredients
tomato
1
sherry vinegar
2 teaspoons
extra virgin olive oil
1 teaspoon
salt
4 servings
cook and crayfish tails
0.5 cup
avocado
1
freshly cilantro- optional
1 teaspoon
Cooking in Steps
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1Halve the tomato, scoop out and discard the seeds. Chop what is left and place in bowl with sherry vinegar, olive oil and salt. Gently whisk.
sherry vinegar
olive oil
tomato
seeds
salt
whisk
bowl -
2Just before you are ready to serve, fold the crayfish bits into the tomato mixture.
crawfish
tomato
-
3Halve the avocado, remove pit, scoop out some of the pulp and place spoons of the crayfish mixture inside.
crawfish
avocado
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4Serve some of the leftover avocado on the side.
avocado
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5It can make a colorful and pretty presentation....
