Codfish Salad

Codfish Salad

  Ready in : 45 mins

Codfish Salad might be just the main course you are searching for. For $2.0 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 12g of fat, and a total of 335 calories. This recipe serves 6. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires cod fish, mazola cooking oil, garlic clove, and hardboiled eggs. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Similar recipes are Codfish Puppies, Caribbean Codfish, and Codfish With Cheddar & Tomatoes.

Ingredients

bell pepper

bell pepper

6 servings

mazola cooking oil

mazola cooking oil

3 tablespoons

garlic clove

garlic clove

1

peppers

peppers

0.25 cup

hardboiled eggs

hardboiled eggs

3

onion

onion

1

peppers

peppers

0.25 cup

cod fish

cod fish

1 pound

tomato

tomato

1

Cooking in Steps

  1. 1
    Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in dish. Slice garlic clove and brown in oil.

    whole garlic cloves

    whole garlic cloves

    cod

    cod

    water

    water

    fish

    fish

    cooking oil

    cooking oil

  2. 2
    Add onions and saute until just tender.

    onion

    onion

  3. 3
    Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.

    tomato

    tomato

    cod

    cod

    peppers

    peppers

    egg

    egg

  4. 4
    Serve on a bed of leaf lettuce. Good with biscuits.

    biscuits

    biscuits

    lettuce

    lettuce