Codfish Salad
Codfish Salad might be just the main course you are searching for. For $2.0 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 12g of fat, and a total of 335 calories. This recipe serves 6. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires cod fish, mazola cooking oil, garlic clove, and hardboiled eggs. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Similar recipes are Codfish Puppies, Caribbean Codfish, and Codfish With Cheddar & Tomatoes.
Ingredients
bell pepper
6 servings
mazola cooking oil
3 tablespoons
garlic clove
1
peppers
0.25 cup
hardboiled eggs
3
onion
1
peppers
0.25 cup
cod fish
1 pound
tomato
1
Cooking in Steps
-
1Soak codfish in water to cover overnight. Change water twice. Scald in boiling water and drain. Strip fish in small pieces and set aside in dish. Slice garlic clove and brown in oil.
whole garlic cloves
cod
water
fish
cooking oil
-
2Add onions and saute until just tender.
onion
-
3Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.
tomato
cod
peppers
egg
-
4Serve on a bed of leaf lettuce. Good with biscuits.
biscuits
lettuce
