Lemon Baked Fish
Lemon Baked Fish is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 6 and costs $1.59 per serving. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 91 calories. This recipe is liked by 1 foodies and cooks. A mixture of rosemary, dsh pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Baked Fish With Lemon, Baked Fish with Olives and Lemon, and Lemon Baked Fish Fillets are very similar to this recipe.
Ingredients
butter
2 tablespoons
haddock fillets
1 pound
lemon juice
1 tablespoon
lemon rind
1 teaspoon
dsh pepper
1
rosemary
0.125 teaspoon
salt
0.5 teaspoon
Cooking in Steps
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1Thaw frozen fish. Preheat oven to 350 F (moderate).Divide frozen fish into 6 servings.
fish
oven -
2Place in single layer in a baking pan.
baking pan -
3Mix fat, lemon juice, lemon rind, salt, pepper, and rosemary.
lemon juice
lemon peel
rosemary
pepper
salt
-
4Pour over fish.
fish
-
5Bake for 25 minutes or until fish flakes easily when tested with a fork.
fish
oven
