Thai-Style Fish

Thai-Style Fish

  Ready in : 45 mins

Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This hor d'oeuvre has 21 calories, 1g of protein, and 1g of fat per serving. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires basil leaves, salt and pepper, fish, and garlic. 1 person were glad they tried this recipe. Not a lot of people really liked this Asian dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Thai-style fish broth with greens, Thai-Style Sweet and Sour Steamed Fish, and Thai Style Cabbage Salad with Crispy Fish are very similar to this recipe.

Ingredients

basil leaves

basil leaves

2 tablespoons

cayenne

cayenne

0.25 teaspoon

fish

fish

4 servings

garlic

garlic

4 Cloves

ginger

ginger

1 teaspoon

green onions

green onions

6

salt and pepper

salt and pepper

4 servings

sesame oil

sesame oil

1 teaspoon

Cooking in Steps

  1. 1
    Spray a foil-lined baking sheet with nonstick spray.

    baking sheet
    baking sheet
    aluminum foil
    aluminum foil
  2. 2
    Place fish on baking sheet.Mince green onions, basil, ginger, and garlic.Rub mixture on both sides of the fish.Season with salt, pepper, and cayenne.

    green onions

    green onions

    ground cayenne pepper

    ground cayenne pepper

    garlic

    garlic

    ginger

    ginger

    pepper

    pepper

    basil

    basil

    ground meat

    ground meat

    fish

    fish

    salt

    salt

    dry seasoning rub

    dry seasoning rub

    baking sheet
    baking sheet
  3. 3
    Brush with sesame oil.

    sesame oil

    sesame oil

  4. 4
    Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.Preheat oven to 450F.

    oven
    oven
  5. 5
    Bake fish uncovered for 10-12 minutes, until golden.

    fish

    fish

    oven
    oven