Thai-Style Fish
Thai-Style Fish is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This hor d'oeuvre has 21 calories, 1g of protein, and 1g of fat per serving. For 28 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires basil leaves, salt and pepper, fish, and garlic. 1 person were glad they tried this recipe. Not a lot of people really liked this Asian dish. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 45%. Thai-style fish broth with greens, Thai-Style Sweet and Sour Steamed Fish, and Thai Style Cabbage Salad with Crispy Fish are very similar to this recipe.
Ingredients
basil leaves
2 tablespoons
cayenne
0.25 teaspoon
fish
4 servings
garlic
4 Cloves
ginger
1 teaspoon
green onions
6
salt and pepper
4 servings
sesame oil
1 teaspoon
Cooking in Steps
-
1Spray a foil-lined baking sheet with nonstick spray.
baking sheet
aluminum foil -
2Place fish on baking sheet.Mince green onions, basil, ginger, and garlic.Rub mixture on both sides of the fish.Season with salt, pepper, and cayenne.
green onions
ground cayenne pepper
garlic
ginger
pepper
basil
ground meat
fish
salt
dry seasoning rub
baking sheet -
3Brush with sesame oil.
sesame oil
-
4Let stand at room temperature for 20 minutes, or cover and refrigerate for up to 2 hours.Preheat oven to 450F.
oven -
5Bake fish uncovered for 10-12 minutes, until golden.
fish
oven
