Mushroom Stuffed Pork Sirloin

Name: Mushroom Stuffed Pork Sirloin
Prep time: PT-1M
Cook time: PT-1M
Total time: 45 min
Yield: 6 servings
Ingredients: 50 grams trumpets mushrooms; 100 grams oyster mushrooms; 2 tablespoons olive oil; 3 garlic cloves; 6 servings thyme; 6 servings sea salt; 6 servings bell pepper; 2 slices bacon; 0.5 cup beef stock; 1 teaspoon vinegar; 1 cup bread crumbs; 500 g pork sirloin

Ready in : 45 mins

Mushroom Stuffed Pork Sirloin might be just the main course you are searching for. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 252 calories, 24g of protein, and 10g of fat each. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pork sirloin, vinegar, bread crumbs, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes include Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy, Wild Mushroom-Stuffed Pork Roast, and Mushroom Stuffed Grilled Pork Burgers.

Diets

DAIRY FREE

Ingredients

trumpets mushrooms

50 grams

oyster mushrooms

100 grams

olive oil

2 tablespoons

garlic cloves

3

thyme

6 servings

sea salt

6 servings

bell pepper

6 servings

bacon

2 slices

beef stock

0.5 cup

vinegar

1 teaspoon

bread crumbs

1 cup

pork sirloin

500 g

Cooking in Steps

1
In a saucepan, heat olive oil over medium heat.

olive oil

sauce pan
2
Put the mushrooms, garlic, thyme, sea salt and pepper into the pan and fry lightly.

salt and pepper

mushrooms

garlic

thyme

frying pan
3
When the mushrooms have begun to shrink, pull them off the heat and put into a large bowl.

mushrooms

bowl
4
Place 2 slices of bacon into the pan and fry until medium crisp.

bacon

frying pan
5
Remove the bacon, cool slightly and tear into small pieces, placing the pieces in with the mushrooms.

mushrooms

bacon
6
Return the mushrooms and bacon to the pan.

mushrooms

bacon

frying pan
7
Add the beef stock and vinegar to the mixture and bring to a boil. As soon as it boils, reduce heat and simmer until dry (15mins).

beef stock

vinegar
8
Remove from heat and cool down.
9
Add the bread crumbs to the mushroom mixture, mix and combine.

breadcrumbs

mushrooms
10
Take the pork sirloin and place on a large cutting board.

porterhouse steak

pork

cutting board
11
Cut along the longer edge of one side of the sirloin so it opens like a book (avoid cutting completely through).

porterhouse steak
12
Pound the sirloin to flatten it (no thinner than 1 cm), season with salt and pepper.

salt and pepper

porterhouse steak
13
Prepare tin foil, brush with some oil to cover where the sirloin will go.

porterhouse steak

cooking oil

aluminum foil
14
Place the flattened sirloin on the oiled foil.

porterhouse steak

aluminum foil
15
Spoon the mixture on to the pork, spreading evenly.

pork
16
Once the whole mushroom mixture has been used, roll the pork into a tube. Secure with metal or wooden toothpicks.

mushrooms

pork

roll

toothpicks
17
Wrap the stuffed sirloin roll in the tin foil, tucking the ends in so that it is completely covered, place on a baking sheet.

porterhouse steak

roll

wrap

baking sheet

aluminum foil
18
Cook in the oven for 1hr 30mins at 190C.

oven
19
Remove from oven and let sit for a few minutes, slice and serve.

oven