Mushroom Stuffed Pork Sirloin

Mushroom Stuffed Pork Sirloin

  Ready in : 45 mins

Mushroom Stuffed Pork Sirloin might be just the main course you are searching for. For $1.79 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 252 calories, 24g of protein, and 10g of fat each. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pork sirloin, vinegar, bread crumbs, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is solid. Similar recipes include Crock-Pot Pork Sirloin Tip Roast with Creamy Mushroom Gravy, Wild Mushroom-Stuffed Pork Roast, and Mushroom Stuffed Grilled Pork Burgers.

Ingredients

trumpets mushrooms

trumpets mushrooms

50 grams

oyster mushrooms

oyster mushrooms

100 grams

olive oil

olive oil

2 tablespoons

garlic cloves

garlic cloves

3

thyme

thyme

6 servings

sea salt

sea salt

6 servings

bell pepper

bell pepper

6 servings

bacon

bacon

2 slices

beef stock

beef stock

0.5 cup

vinegar

vinegar

1 teaspoon

bread crumbs

bread crumbs

1 cup

pork sirloin

pork sirloin

500 g

Cooking in Steps

  1. 1
    In a saucepan, heat olive oil over medium heat.

    olive oil

    olive oil

    sauce pan
    sauce pan
  2. 2
    Put the mushrooms, garlic, thyme, sea salt and pepper into the pan and fry lightly.

    salt and pepper

    salt and pepper

    mushrooms

    mushrooms

    garlic

    garlic

    thyme

    thyme

    frying pan
    frying pan
  3. 3
    When the mushrooms have begun to shrink, pull them off the heat and put into a large bowl.

    mushrooms

    mushrooms

    bowl
    bowl
  4. 4
    Place 2 slices of bacon into the pan and fry until medium crisp.

    bacon

    bacon

    frying pan
    frying pan
  5. 5
    Remove the bacon, cool slightly and tear into small pieces, placing the pieces in with the mushrooms.

    mushrooms

    mushrooms

    bacon

    bacon

  6. 6
    Return the mushrooms and bacon to the pan.

    mushrooms

    mushrooms

    bacon

    bacon

    frying pan
    frying pan
  7. 7
    Add the beef stock and vinegar to the mixture and bring to a boil. As soon as it boils, reduce heat and simmer until dry (15mins).

    beef stock

    beef stock

    vinegar

    vinegar

  8. 8
    Remove from heat and cool down.

  9. 9
    Add the bread crumbs to the mushroom mixture, mix and combine.

    breadcrumbs

    breadcrumbs

    mushrooms

    mushrooms

  10. 10
    Take the pork sirloin and place on a large cutting board.

    porterhouse steak

    porterhouse steak

    pork

    pork

    cutting board
    cutting board
  11. 11
    Cut along the longer edge of one side of the sirloin so it opens like a book (avoid cutting completely through).

    porterhouse steak

    porterhouse steak

  12. 12
    Pound the sirloin to flatten it (no thinner than 1 cm), season with salt and pepper.

    salt and pepper

    salt and pepper

    porterhouse steak

    porterhouse steak

  13. 13
    Prepare tin foil, brush with some oil to cover where the sirloin will go.

    porterhouse steak

    porterhouse steak

    cooking oil

    cooking oil

    aluminum foil
    aluminum foil
  14. 14
    Place the flattened sirloin on the oiled foil.

    porterhouse steak

    porterhouse steak

    aluminum foil
    aluminum foil
  15. 15
    Spoon the mixture on to the pork, spreading evenly.

    pork

    pork

  16. 16
    Once the whole mushroom mixture has been used, roll the pork into a tube. Secure with metal or wooden toothpicks.

    mushrooms

    mushrooms

    pork

    pork

    roll

    roll

    toothpicks
    toothpicks
  17. 17
    Wrap the stuffed sirloin roll in the tin foil, tucking the ends in so that it is completely covered, place on a baking sheet.

    porterhouse steak

    porterhouse steak

    roll

    roll

    wrap

    wrap

    baking sheet
    baking sheet
    aluminum foil
    aluminum foil
  18. 18
    Cook in the oven for 1hr 30mins at 190C.

    oven
    oven
  19. 19
    Remove from oven and let sit for a few minutes, slice and serve.

    oven
    oven