15-Minute Tamari Marinated Steak Salad [Paleo, Keto]

Ready in : 15 mins

If you have roughly 15 minutes to spend in the kitchen, 15-Minute Tamari Marinated Steak Salad might be a great gluten free, dairy free, paleolithic, and fodmap friendly recipe to try. This recipe serves 2 and costs $4.5 per serving. This main course has 406 calories, 27g of protein, and 30g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. If you have avocado oil, tamari soy sauce, cherry tomatoes, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

FODMAP FRIENDLY

KETOGENIC

Ingredients

salad greens

2 handfuls

bell pepper

0.5

cherry tomatoes

8

radishes

4

olive oil

1 Tablespoon

lemon juice

0.5 Tablespoon

salt

2 servings

steak

0.5 lb

tamari soy sauce

0.25 cup

avocado oil

1 tbsp

Cooking in Steps

1
Marinade the steak in the tamari soy sauce.Prepare the salad by tossing the sliced bell pepper, chopped tomatoes, sliced radishes, and two large handfuls of salad greens with the olive oil, lemon juice, and salt to taste.Divide salad between 2 plates.

tamari

greens

bell pepper

lemon juice

olive oil

marinade

radish

tomato

steak

salt
2
Place avocado oil into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.

avocado oil

steak

frying pan

grill
3
Place the steak on a plate for 1 minute.

steak
4
Cut the steak into slices, and place half of the slices on top of each salad.

steak