Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots

Ready in : 45 mins

You can never have too many Japanese recipes, so give Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots a try. This recipe makes 6 servings with 310 calories, 23g of protein, and 10g of fat each. For $2.19 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 45 minutes. This recipe from Foodista has 1 fans. It is perfect for valentin day. Head to the store and pick up salt and pepper, bell pepper, flank steak, and a few other things to make it today. It is a good option if you're following a dairy free diet. With a spoonacular score of 56%, this dish is pretty good. Similar recipes include Braised Carrots, Red Onions & Bell Peppers With Ginger, Lime &, Sauteed Flank Steak with Arugulan and Roasted Cauliflower and Red Peppers, and Sauteed Flank Steak with Arugulan and Roasted Cauliflower and Red Peppers.

Diets

DAIRY FREE

Ingredients

brown sugar

1 tablespoon

canola oil

1 tablespoon

carrot

1 large

flank steak

1 lb

flour

1 tablespoon

ginger

2 teaspoons

garlic

1 clove

napa cabbage

0.25

bell pepper

1 large

rice vinegar

1 cup

salt and pepper

6 servings

sesame seeds

1 tablespoon

soya sauce

0.25 cup

water

1 cup

tortillas

6 large

Cooking in Steps

1
Sauce:In a small saucepan, combine rice vinegar, brown sugar, water, soya sauce, canola oil, flour, ginger, garlic, and sesame seeds.

rice vinegar

sesame seeds

brown sugar

canola oil

soy sauce

garlic

ginger

all purpose flour

water

sauce pan
2
Whisk the sauce together and place over medium heat. Simmer until the sauce is slightly thickened, 8 to 10 minutes. Keep warm.The steak:Season flank steak with salt and pepper.

salt and pepper

flank steak

steak

whisk
3
Heat a grill pan (or frying pan) over medium-high heat.If using a pan without a nonstick surface, add 1 tablespoon canola oil.

canola oil

frying pan

grill pan
4
Lay the flank steak in the pan and let cook until medium-rare, about 7 minutes per side.

flank steak

frying pan
5
Remove the steak from the pan and let it rest for 10 minutes before slicing across the grain into 1/4-inch slices.The wrap:Divide the vegetables and flank steak slices across 6 large flour tortillas.

flour tortilla

flank steak

vegetable

steak

wrap

frying pan
6
Drizzle 3 tablespoons teriyaki sauce over each set of ingredients.Fold in the sides and tightly roll the tortillas.

teriyaki sauce

tortilla

roll
7
Serve.