Pan-Fried Pork Steak

Ready in : 45 mins

Need a dairy free main course? Pan-Fried Pork Steak could be a great recipe to try. One serving contains 895 calories, 103g of protein, and 47g of fat. For $5.72 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has made this recipe and would make it again. This recipe from Foodista requires pepper, rendered lard, flour, and paprika gravy see * note. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is good. If you like this recipe, you might also like recipes such as Pan Fried Steak and Steak Burgers with Red Wine Onions and Laura’s Lean Giveaway, Pan-Fried Venison Steak, and Pan Fried Steak with Sauce.

Diets

DAIRY FREE

Ingredients

pepper

0.5 teaspoon

celery seed

1.5 tablespoons

flour

2 tablespoons

paprika gravy see * note

1.5 cups

pork steaks deboned

4.75 pounds

rendered lard

4 tablespoons

salt

0.5 teaspoon

Cooking in Steps

1
Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds.

celery seed

pork steaks

steak

dry seasoning rub
2
Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides.

salt and pepper

seasoned flour

peanut oil

all purpose flour

lard

pork

bowl

frying pan
3
Serve with Paprika Gravy.Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful.It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds.

celery seed

paprika

gravy

pork