Sesame Flank Steak Salad

Ready in : 30 mins

Preparation time : 15 mins

Cooking time: 15 mins

Sesame Flank Steak Salad is a main course that serves 4. One serving contains 331 calories, 29g of protein, and 19g of fat. For $9.58 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from spoonacular user supersimplelowcarb requires juice of lime, lime zest, olive oil, and butter lettuce. It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Similar recipes include Rice Noodles with Sesame-Ginger Flank Steak, Rice Noodles with Sesame-Ginger Flank Steak, and Rice Noodles with Sesame-Ginger Flank Steak.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

flank steak

1 lb

salt and pepper

4 servings

olive oil

1 tbsp

almond flour

2 tbsp

coconut oil

1 tbsp

butter lettuce

8 cups

cabbage

2 cups

sesame seed

4 servings

green onion

4 servings

coconut aminos

0.25 cup

beef bone broth

2 tbsp

sesame oil

0.5 tsp

garlic paste

1 tsp

ginger paste

1 tsp

golden monk fruit sweetener

1 tbsp

pepper

1 tsp

lime zest

2 tsp

juice of lime

1

Cooking in Steps

1
Tenderize and cube the flank steak

flank steak
2
Add the cubed flank steak to a mixing bowl. Coat with salt, pepper to taste and coat with 1-2 tablespoons of olive oil

flank steak

olive oil

pepper

salt

mixing bowl
3
Prepare the sauce by combining the coconut aminos, bone broth, sesame oil, garlic, ginger, monk fruit sweetener, pepper and lime

monk fruit extract

coconut aminos

bone broth

sesame oil

garlic

ginger

pepper

lime
4
Heat up a large pan on medium heat and add the steak

steak

frying pan
5
Cook 2-3 minutes on each side until browned
6
Once cooked, remove the steak from the pad an set to the side

steak
7
Drain the excess grease from from the pan turn the heat to medium low

frying pan
8
Pour the sauce into the pan and bring to a simmer stirring occasionally

frying pan
9
When the sauce is simmering, add the beef to the sauce and stir to combine

beef
10
Add 2 cups of butter lettuce and 1/2 cup of shredded cabbage to a salad bowl

butter lettuce

cabbage

bowl
11
Add 4 ounces of flank steak on to the salad

flank steak
12
Garnish with sesame seeds and green onion

sesame seeds

green onions
13
Drizzle sauce from the pan over the salad

frying pan
14
Serve and enjoy!

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Sesame Flank Steak Salad

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

flank steak

1 lb

salt and pepper

4 servings

olive oil

1 tbsp

almond flour

2 tbsp

coconut oil

1 tbsp

butter lettuce

8 cups

cabbage

2 cups

sesame seed

4 servings

green onion

4 servings

coconut aminos

0.25 cup

beef bone broth

2 tbsp

sesame oil

0.5 tsp

garlic paste

1 tsp

ginger paste

1 tsp

golden monk fruit sweetener

1 tbsp

pepper

1 tsp

lime zest

2 tsp

juice of lime

1

Cooking in Steps

1 Tenderize and cube the flank steak

flank steak

2 Add the cubed flank steak to a mixing bowl. Coat with salt, pepper to taste and coat with 1-2 tablespoons of olive oil

flank steak

olive oil

pepper

salt

3 Prepare the sauce by combining the coconut aminos, bone broth, sesame oil, garlic, ginger, monk fruit sweetener, pepper and lime

monk fruit extract

coconut aminos

bone broth

sesame oil

garlic

ginger

pepper

lime

4 Heat up a large pan on medium heat and add the steak

steak

5 Cook 2-3 minutes on each side until browned

6 Once cooked, remove the steak from the pad an set to the side

steak

7 Drain the excess grease from from the pan turn the heat to medium low

8 Pour the sauce into the pan and bring to a simmer stirring occasionally

9 When the sauce is simmering, add the beef to the sauce and stir to combine

beef

10 Add 2 cups of butter lettuce and 1/2 cup of shredded cabbage to a salad bowl

butter lettuce

cabbage

11 Add 4 ounces of flank steak on to the salad

flank steak

12 Garnish with sesame seeds and green onion

sesame seeds

green onions

13 Drizzle sauce from the pan over the salad

14 Serve and enjoy!

Nutrition ?

Similar Recipes

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

1
Tenderize and cube the flank steak

2
Add the cubed flank steak to a mixing bowl. Coat with salt, pepper to taste and coat with 1-2 tablespoons of olive oil

3
Prepare the sauce by combining the coconut aminos, bone broth, sesame oil, garlic, ginger, monk fruit sweetener, pepper and lime

4
Heat up a large pan on medium heat and add the steak

5
Cook 2-3 minutes on each side until browned

6
Once cooked, remove the steak from the pad an set to the side

7
Drain the excess grease from from the pan turn the heat to medium low

8
Pour the sauce into the pan and bring to a simmer stirring occasionally

9
When the sauce is simmering, add the beef to the sauce and stir to combine

10
Add 2 cups of butter lettuce and 1/2 cup of shredded cabbage to a salad bowl

11
Add 4 ounces of flank steak on to the salad

12
Garnish with sesame seeds and green onion

13
Drizzle sauce from the pan over the salad

14
Serve and enjoy!