Sesame Flank Steak Salad
Ready in : 30 mins
Preparation time : 15 mins
Cooking time: 15 mins
Sesame Flank Steak Salad is a main course that serves 4. One serving contains 331 calories, 29g of protein, and 19g of fat. For $9.58 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from spoonacular user supersimplelowcarb requires juice of lime, lime zest, olive oil, and butter lettuce. It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Similar recipes include Rice Noodles with Sesame-Ginger Flank Steak, Rice Noodles with Sesame-Ginger Flank Steak, and Rice Noodles with Sesame-Ginger Flank Steak.
Diets
Ingredients
flank steak
1 lb
salt and pepper
4 servings
olive oil
1 tbsp
almond flour
2 tbsp
coconut oil
1 tbsp
butter lettuce
8 cups
cabbage
2 cups
sesame seed
4 servings
green onion
4 servings
coconut aminos
0.25 cup
beef bone broth
2 tbsp
sesame oil
0.5 tsp
garlic paste
1 tsp
ginger paste
1 tsp
golden monk fruit sweetener
1 tbsp
pepper
1 tsp
lime zest
2 tsp
juice of lime
1
Cooking in Steps
-
1Tenderize and cube the flank steak
flank steak
-
2Add the cubed flank steak to a mixing bowl. Coat with salt, pepper to taste and coat with 1-2 tablespoons of olive oil
flank steak
olive oil
pepper
salt
mixing bowl -
3Prepare the sauce by combining the coconut aminos, bone broth, sesame oil, garlic, ginger, monk fruit sweetener, pepper and lime
monk fruit extract
coconut aminos
bone broth
sesame oil
garlic
ginger
pepper
lime
-
4Heat up a large pan on medium heat and add the steak
steak
frying pan -
5Cook 2-3 minutes on each side until browned
-
6Once cooked, remove the steak from the pad an set to the side
steak
-
7Drain the excess grease from from the pan turn the heat to medium low
frying pan -
8Pour the sauce into the pan and bring to a simmer stirring occasionally
frying pan -
9When the sauce is simmering, add the beef to the sauce and stir to combine
beef
-
10Add 2 cups of butter lettuce and 1/2 cup of shredded cabbage to a salad bowl
butter lettuce
cabbage
bowl -
11Add 4 ounces of flank steak on to the salad
flank steak
-
12Garnish with sesame seeds and green onion
sesame seeds
green onions
-
13Drizzle sauce from the pan over the salad
frying pan -
14Serve and enjoy!