Sesame Flank Steak Salad

Sesame Flank Steak Salad

  Ready in : 30 mins
  Preparation time : 15 mins
  Cooking time: 15 mins

Sesame Flank Steak Salad is a main course that serves 4. One serving contains 331 calories, 29g of protein, and 19g of fat. For $9.58 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from spoonacular user supersimplelowcarb requires juice of lime, lime zest, olive oil, and butter lettuce. It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Similar recipes include Rice Noodles with Sesame-Ginger Flank Steak, Rice Noodles with Sesame-Ginger Flank Steak, and Rice Noodles with Sesame-Ginger Flank Steak.

Ingredients

flank steak

flank steak

1 lb

salt and pepper

salt and pepper

4 servings

olive oil

olive oil

1 tbsp

almond flour

almond flour

2 tbsp

coconut oil

coconut oil

1 tbsp

butter lettuce

butter lettuce

8 cups

cabbage

cabbage

2 cups

sesame seed

sesame seed

4 servings

green onion

green onion

4 servings

coconut aminos

coconut aminos

0.25 cup

beef bone broth

beef bone broth

2 tbsp

sesame oil

sesame oil

0.5 tsp

garlic paste

garlic paste

1 tsp

ginger paste

ginger paste

1 tsp

golden monk fruit sweetener

golden monk fruit sweetener

1 tbsp

pepper

pepper

1 tsp

lime zest

lime zest

2 tsp

juice of lime

juice of lime

1

Cooking in Steps

  1. 1
    Tenderize and cube the flank steak

    flank steak

    flank steak

  2. 2
    Add the cubed flank steak to a mixing bowl. Coat with salt, pepper to taste and coat with 1-2 tablespoons of olive oil

    flank steak

    flank steak

    olive oil

    olive oil

    pepper

    pepper

    salt

    salt

    mixing bowl
    mixing bowl
  3. 3
    Prepare the sauce by combining the coconut aminos, bone broth, sesame oil, garlic, ginger, monk fruit sweetener, pepper and lime

    monk fruit extract

    monk fruit extract

    coconut aminos

    coconut aminos

    bone broth

    bone broth

    sesame oil

    sesame oil

    garlic

    garlic

    ginger

    ginger

    pepper

    pepper

    lime

    lime

  4. 4
    Heat up a large pan on medium heat and add the steak

    steak

    steak

    frying pan
    frying pan
  5. 5
    Cook 2-3 minutes on each side until browned

  6. 6
    Once cooked, remove the steak from the pad an set to the side

    steak

    steak

  7. 7
    Drain the excess grease from from the pan turn the heat to medium low

    frying pan
    frying pan
  8. 8
    Pour the sauce into the pan and bring to a simmer stirring occasionally

    frying pan
    frying pan
  9. 9
    When the sauce is simmering, add the beef to the sauce and stir to combine

    beef

    beef

  10. 10
    Add 2 cups of butter lettuce and 1/2 cup of shredded cabbage to a salad bowl

    butter lettuce

    butter lettuce

    cabbage

    cabbage

    bowl
    bowl
  11. 11
    Add 4 ounces of flank steak on to the salad

    flank steak

    flank steak

  12. 12
    Garnish with sesame seeds and green onion

    sesame seeds

    sesame seeds

    green onions

    green onions

  13. 13
    Drizzle sauce from the pan over the salad

    frying pan
    frying pan
  14. 14
    Serve and enjoy!