Asian Flank Steak

Ready in : 45 mins

The recipe Asian Flank Steak is ready in around 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Asian food. For $2.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 22g of protein, and 6g of fat. This recipe serves 6. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for valentin day. It works well as a budget friendly main course. A mixture of ground ginger, sesame seeds, to, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so amazing.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

barbecue/thick and spicy sauce

0.75 cup

garlic clove

1

green onion

0.25 cup

ground ginger

0.25 teaspoon

sesame seeds

2 tablespoons

soy sauce

0.25 cup

to

1.25 pounds

Cooking in Steps

1
Score steak with knife on both sides.

steak

knife
2
Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.

steak
3
Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.

barbecue sauce

steak

broiler pan

grill

knife