Japanese Steak Salad

Ready in : 45 mins

Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course has 148 calories, 15g of protein, and 4g of fat per serving. This gluten free and dairy free recipe serves 8 and costs $1.35 per serving. 1 person were impressed by this recipe. This recipe from Foodista requires water, sugar, hoisin sauce, and pea pods. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 68%. Japanese Steak Salad, Japanese Steak Salad, and Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

Ingredients

well-trimmed beef top sirloin 3 cups napa cabbage

1 pound

carrots

0.5 cup

rice

1 cup

cucumber

0.5 cup

sherry

3 tablespoons

ginger

0.5 teaspoon

green onion

1

hoisin sauce

2 tablespoons

soy sauce

3 tablespoons

oriental roasted sesame oil

1 tablespoon

pea pods

24

radishes

0.5 cup

rice wine vinegar

3 tablespoons

romaine lettuce

3 cups

sugar

1 tablespoon

water

3 tablespoons

Cooking in Steps

1
Prepare Sesame Marinade and Dressing.

marinade

sesame seeds
2
Place beef top sirloin steak in plastic bag; add reserved marinade, turning to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.

top sirloin steak

marinade

ziploc bags
3
Remove from marinade; place on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 14 to 16 minutes to doneness desired (rare to medium-rare), turning once.

marinade

meat

broiler pan
4
Let stand 5 minutes. Carve steak into thin slices.Meanwhile, combine napa cabbage, romaine, carrots and radishes; place an equal amount of each on 4 individual plates. Arrange an equal number of cucumber slices in circle at top of salad greens on each plate. Mound 1/4 cup rice on each cucumber circle. Fan pea pods around both sides of rice. Arrange steak slices as spokes on salad greens, radiating down from rice.

napa cabbage

greens

cucumber

snow peas

radish

carrot

romaine

steak

rice
5
Serve dressing with salad. Makes 4 servings.
6
Combine dry sherry, soy sauce, vinegar, hoisin sauce and ginger; mix well. Divide mixture in half; reserve half for steak marinade. To prepare dressing, combine remaining mixture with water, green onion, sugar and oil; mix well.

hoisin sauce

green onions

dry sherry

soy sauce

marinade

vinegar

ginger

steak

sugar

water

cooking oil