Braised Steak
Braised Steak might be just the hor d'oeuvre you are searching for. For $2.07 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 362 calories, 7g of protein, and 23g of fat per serving. This recipe serves 1. A mixture of stk of celery, onion, potatoes and vegetables as required, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is liked by 1 foodies and cooks. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Braised Steak, Braised Beef Steak Maroon, and Wine-braised Steak With Rosemary are very similar to this recipe.
Diets
Ingredients
slc bacon
1
bouquet garni
1 serving
carrot
1
stk of celery
1
chuck steak
4 piece
fat
1 tablespoon
onion
1 large
potatoes and vegetables as required
1 serving
seasoned flour
1 serving
seasoning
1 serving
brown stock
1 cup
turnip
1
Cooking in Steps
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1Pressure cooking time 12 minutes
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2Toss meat in seasoned flour, shaking to remove surplus. Prepare vegetables, bacon and strain off surplus fat.
seasoned flour
vegetable
bacon
meat
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3Pour in stock, stir well, and add the seasonings.
seasoning
stock
-
4Lay meat on top. Cook for 6-7 minutes, reduce pressure with cold water, and cover.*
water
meat
-
5Add in a separate container the potatoes and green vegetables, cut to cook in 4 minutes. Cook for the remaining time and reduce pressure with cold water, and cover.*
vegetable
potato
water
-
6Add in a separate container the potatoes and remaining time and reduce pressure with cold water.
potato
water
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7Serve<*This recipe obviously uses two extra steamer like baskets, which I don't have - but again, you can manage without.