Steak Salad With Roasted Potatoes and Fennel

Steak Salad With Roasted Potatoes and Fennel

  Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Steak Salad With Roasted Potatoes and Fennel might be an amazing gluten free and dairy free recipe to try. One serving contains 814 calories, 39g of protein, and 56g of fat. This recipe serves 4 and costs $5.64 per serving. 1 person has tried and liked this recipe. It will be a hit at your valentin day event. A mixture of dijon mustard, mayo, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a pretty good spoonacular score of 77%. Similar recipes include Roasted Potatoes With Fennel And Onions, Garlic-Roasted Potatoes and Fennel, and Roasted Chicken, Potatoes, And Fennel Recipe.

Ingredients

steak

steak

1.5 pounds

fennel bulbs

fennel bulbs

2 small

new potatoes

new potatoes

5 medium

oil

oil

4 servings

salt and pepper

salt and pepper

4 servings

a shallot

a shallot

0.5

mayo

mayo

0.25 cup

red wine vinegar

red wine vinegar

0.25 cup

dijon mustard

dijon mustard

2 Tb

oil

oil

2 Tb

honey

honey

1 Tb

arugula leaves

arugula leaves

5 oz

golden raisins

golden raisins

0.5 cup

Cooking in Steps

  1. 1
    Preheat the oven to 425*.

    oven
    oven
  2. 2
    Cut the stalks off the fennel bulbsave the stalks for another dish or stock-making.

    fennel

    fennel

    stock

    stock

  3. 3
    Cut the bulb in half through the core.

  4. 4
    Remove the core, then slice the bulb vertically into 1/3 inch wedges.

  5. 5
    Cut the new potatoes in half length-wise, then slice them into 1/8 inch semicircles.

    new potato

    new potato

  6. 6
    Lay the potatoes on one rimmed baking sheet and the fennel on another.

    potato

    potato

    fennel

    fennel

    baking sheet
    baking sheet
  7. 7
    Drizzle both sheets with oil, then sprinkle with salt and pepper. Toss the potatoes and fennel and spread them out in a single layer.

    salt and pepper

    salt and pepper

    potato

    potato

    fennel

    fennel

    cooking oil

    cooking oil

  8. 8
    Place in the oven. Roast the fennel for 20-30 minutes. Roast the potatoes for 30-40 minutes flipping once.

    potato

    potato

    fennel

    fennel

    oven
    oven
  9. 9
    Meanwhile, preheat the grill to high heat.

    grill
    grill
  10. 10
    Drizzle the steaks with oil, then liberally salt and pepper.

    salt and pepper

    salt and pepper

    steak

    steak

    cooking oil

    cooking oil

  11. 11
    In the blender, puree the shallot, mayo, vinegar, Dijon, oil and honey until smooth. Salt and pepper to taste. Prepare 4-6 plates by piling them with arugula leaves. When the grill is ready, cook the steaks 2-3 minutes per side for medium-rare. Allow the fillets to rest for at least 5 minutes under foil. When the steaks have rested, slice them on a bias.

    salt and pepper

    salt and pepper

    arugula

    arugula

    shallot

    shallot

    vinegar

    vinegar

    steak

    steak

    honey

    honey

    mayonnaise

    mayonnaise

    cooking oil

    cooking oil

    blender
    blender
    grill
    grill
    aluminum foil
    aluminum foil