Portobello “Steak” Wraps

Portobello “Steak” Wraps

  Ready in : 28 mins

Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 231 calories, 7g of protein, and 10g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. 1 person were impressed by this recipe. A mixture of roma tomatoes, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 28 minutes. Overall, this recipe earns a good spoonacular score of 74%.

Ingredients

portobello mushrooms

portobello mushrooms

2 large

crimini mushrooms

crimini mushrooms

3

onion

onion

1 large

jalapeños

jalapeños

2 large

roma tomatoes

roma tomatoes

2 medium

garlic

garlic

3 cloves

olive oil

olive oil

1 tbsp

salt and ground pepper

salt and ground pepper

2 servings

flour tortillas

flour tortillas

2

Cooking in Steps

  1. 1
    Heat the oil, saute the sliced onions until soft.

    onion

    onion

    cooking oil

    cooking oil

  2. 2
    Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.

    minced garlic

    minced garlic

    mushrooms

    mushrooms

    jalapeno pepper

    jalapeno pepper

    tomato

    tomato

    spices

    spices

    frying pan
    frying pan
  3. 3
    Heat the tortillas and assemble with mushroom mix.

    mixed mushrooms

    mixed mushrooms

    tortilla

    tortilla