Portobello “Steak” Wraps
Ready in : 28 mins
Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 231 calories, 7g of protein, and 10g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Only a few people really liked this hor d'oeuvre. valentin day will be even more special with this recipe. 1 person were impressed by this recipe. A mixture of roma tomatoes, flour tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 28 minutes. Overall, this recipe earns a good spoonacular score of 74%.
Ingredients
portobello mushrooms
2 large
crimini mushrooms
3
onion
1 large
jalapeños
2 large
roma tomatoes
2 medium
garlic
3 cloves
olive oil
1 tbsp
salt and ground pepper
2 servings
flour tortillas
2
Cooking in Steps
-
1Heat the oil, saute the sliced onions until soft.
onion
cooking oil
-
2Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
minced garlic
mushrooms
jalapeno pepper
tomato
spices
frying pan -
3Heat the tortillas and assemble with mushroom mix.
mixed mushrooms
tortilla
