Marinated Flat Iron Steak

Ready in : 45 mins

The recipe Marinated Flat Iron Steak can be made in approximately 45 minutes. For $4.09 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 505 calories, 44g of protein, and 32g of fat each. valentin day will be even more special with this recipe. 5 people found this recipe to be delicious and satisfying. It works well as a main course. It is brought to you by Foodista. If you have herbs: rosemary, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is solid. Similar recipes are Szechwan-Marinated Flat Iron Steak, Lemon-and-Garlic-Marinated Flat Iron Steak, and Orange & Jalapeno Marinated Grilled Flat Iron Steak.

Diets

GLUTEN FREE

DAIRY FREE

WHOLE 30

KETOGENIC

Ingredients

balsamic vinegar

3 tablespoons

dijon mustard

1 tablespoon

flat iron steak

2 lb

garlic cloves

2

ginger

4 servings

herbs: rosemary

4 servings

lemon zest

1

lemons

2

mayonnaise

1 tablespoon

olive oil

0.5 cup

salt and pepper

4 servings

Cooking in Steps

1
Cut the flat iron steak lengthwise to form two equal strips.

flat iron steak
2
Place all the above ingredients in a large baking pan, or Ziploc bag.

baking pan
3
Add the meat to it and place in the refrigerator for an hour or more.Start the BBQ . When temperature reaches high, add the steaks. Cover and cook for 3 minutes.Turn the steaks and cook the other side for another 3 minutes, or to required doneness.

steak

meat