Turkey Kale Tacos
Turkey Kale Tacos requires approximately 45 minutes from start to finish. For $2.72 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 220 calories, 31g of protein, and 8g of fat per serving. 1 person has tried and liked this recipe. A mixture of paprika, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is awesome. Similar recipes include Beef and Kale Tacos, Beef and Kale Tacos, and Kale and Potato Rajas Tacos.
Ingredients
cayenne pepper
0.25 tsp
cumin
1 tsp
garlic cloves
2
ground turkey
1 lb
baby kale
6 cups
kosher salt
0.5 tsp
olive oil
1 tbsp
onion
1 medium
paprika
0.5 tsp
bell pepper
1 large
water
0.6666667 cup
Cooking in Steps
-
1In a large saut pan with lid, heat oil over medium high heat
cooking oil
frying pan -
2Add ground turkey and cook until browned.
ground turkey
-
3Drain any liquid from pan.
frying pan -
4Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.
cayenne pepper
paprika
garlic
cumin
onion
-
5Layer the bell pepper and kale.
bell pepper
kale
-
6Sprinkle with salt.
salt
-
7Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.
water
kale
-
8Serve on corn tortillas.
corn tortilla
