Turkey Kale Tacos

Turkey Kale Tacos

  Ready in : 45 mins

Turkey Kale Tacos requires approximately 45 minutes from start to finish. For $2.72 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 220 calories, 31g of protein, and 8g of fat per serving. 1 person has tried and liked this recipe. A mixture of paprika, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It is brought to you by Pick Fresh Foods. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is awesome. Similar recipes include Beef and Kale Tacos, Beef and Kale Tacos, and Kale and Potato Rajas Tacos.

Ingredients

cayenne pepper

cayenne pepper

0.25 tsp

cumin

cumin

1 tsp

garlic cloves

garlic cloves

2

ground turkey

ground turkey

1 lb

baby kale

baby kale

6 cups

kosher salt

kosher salt

0.5 tsp

olive oil

olive oil

1 tbsp

onion

onion

1 medium

paprika

paprika

0.5 tsp

bell pepper

bell pepper

1 large

water

water

0.6666667 cup

Cooking in Steps

  1. 1
    In a large saut pan with lid, heat oil over medium high heat

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    Add ground turkey and cook until browned.

    ground turkey

    ground turkey

  3. 3
    Drain any liquid from pan.

    frying pan
    frying pan
  4. 4
    Add onion and garlic, cook stirring frequently until onion is translucent, 2-3 minutes.Stir in the cumin, paprika, and cayenne pepper. Cook for 2 minutes.

    cayenne pepper

    cayenne pepper

    paprika

    paprika

    garlic

    garlic

    cumin

    cumin

    onion

    onion

  5. 5
    Layer the bell pepper and kale.

    bell pepper

    bell pepper

    kale

    kale

  6. 6
    Sprinkle with salt.

    salt

    salt

  7. 7
    Pour water on top of kale and cover (do not stir). Reduce heat to medium and cook for 6-8 minutes, or until kale is wilted and dark green.Uncover and stir together. Season according to taste.

    water

    water

    kale

    kale

  8. 8
    Serve on corn tortillas.

    corn tortilla

    corn tortilla