Chicken Burgers with Spiced Rub

Chicken Burgers with Spiced Rub

  Ready in : 30 mins

If you want to add more gluten free and primal recipes to your repertoire, Chicken Burgers with Spiced Rub might be a recipe you should try. For $5.64 per serving, you get a main course that serves 4. One portion of this dish contains roughly 87g of protein, 45g of fat, and a total of 849 calories. 1 person were impressed by this recipe. It is an expensive recipe for fans of American food. It is brought to you by Foodista. Head to the store and pick up ground oregano, cilantro, chili powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Similar recipes include Spiced Chicken Burgers, Indian-Spiced Chicken Burgers, and Spiced meat rub.

Ingredients

ground chicken

ground chicken

4 lb

sun tomatoes

sun tomatoes

2 Tbs

garlic

garlic

2 cloves

lemon

lemon

1

cilantro

cilantro

0.25 cup

salt

salt

1 tsp

pepper

pepper

1 tsp

parmesan cheese

parmesan cheese

0.5 cup

scallion

scallion

1

olive oil

olive oil

1 Tbs

paprika

paprika

1 tsp

garlic powder

garlic powder

1 tsp

chili powder

chili powder

1 tsp

ground oregano

ground oregano

1 tsp

ground cumin

ground cumin

1 tsp

lettuce

lettuce

4 servings

tomato

tomato

4 servings

cucumber

cucumber

4 servings

smooth mustard

smooth mustard

2 tablespoons

balsamic vinegar

balsamic vinegar

2 tablespoons

honey

honey

2 tablespoons

salt

salt

0.25 tsp

pepper

pepper

0.25 tsp

Cooking in Steps

  1. 1
    Make a rub by combining the paprika, garlic powder, chili powder, oregano, and ground cumin in a medium sized bowl. Set aside.

    garlic powder

    garlic powder

    chili powder

    chili powder

    ground cumin

    ground cumin

    oregano

    oregano

    paprika

    paprika

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  2. 2
    Place the ground chicken in a large bowl and add the chopped sun dried tomatoes, chopped garlic, juice and zest of 1 lemon, chopped cilantro, salt, pepper, grated Parmesan, chopped scallions, and olive oil.Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.Grill burger until juices run clear. The cooking time depends on the thickness of the burger.Prepare the dressing by combining the mustard, balsamic vinegar, honey, 1/4 tsp salt, and 1/4 tsp pepper in a small bowl and whisk.

    lemon

    lemon

    sun dried tomatoes

    sun dried tomatoes

    balsamic vinegar

    balsamic vinegar

    ground chicken

    ground chicken

    olive oil

    olive oil

    green onions

    green onions

    cilantro

    cilantro

    parmesan

    parmesan

    mustard

    mustard

    garlic

    garlic

    pepper

    pepper

    honey

    honey

    roll

    roll

    salt

    salt

    dry seasoning rub

    dry seasoning rub

    grill
    grill
    whisk
    whisk
    bowl
    bowl
  3. 3
    Serve burgers with lettuce, tomato, and cucumber drizzled with honey mustard dressing. Feel free to drizzle some over the burger as well!

    honey mustard

    honey mustard

    cucumber

    cucumber

    lettuce

    lettuce

    tomato

    tomato