Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette

  Ready in : 15 mins
  Preparation time : 15 mins

The recipe Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette can be made in about 15 minutes. This hor d'oeuvre has 231 calories, 7g of protein, and 21g of fat per serving. This gluten free and primal recipe serves 4 and costs $1.4 per serving. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up kosher salt, cremini mushrooms, pepper, and a few other things to make it today. Overall, this recipe earns a pretty good spoonacular score of 56%. If you like this recipe, you might also like recipes such as Seared Steaks with Red Wine, Mushrooms, and Onions, Seared Pork Tenderloin and Sage Caramelized Mushrooms with Blackberry Red Wine Reduction, and Beef Tenderloin Steaks with Red Wine-Mushroom Sauce.

Ingredients

bacon

bacon

2 slices

beef tenderloin steaks

beef tenderloin steaks

2 ounces

pepper

pepper

4 servings

cremini mushrooms

cremini mushrooms

8 ounces

dijon mustard

dijon mustard

2 teaspoons

chives

chives

2 tablespoons

grilling time: minutes

grilling time: minutes

14

kosher salt

kosher salt

4 servings

olive oil

olive oil

4 servings

onion

onion

0.33333334 cup

red wine vinegar

red wine vinegar

3 tablespoons

vinaigrette

vinaigrette

4 servings

pushed through a press

pushed through a press

2

prep time: minutes

prep time: minutes

15

Cooking in Steps

  1. 1
    Brush the steaks on both sides with oil and season generously with salt and pepper. Allow the steaks to stand at room temperature for 15 to 30 minutes beforegrilling.

    salt and pepper

    salt and pepper

    steak

    steak

    cooking oil

    cooking oil

  2. 2
    Prepare the grill for direct cooking over high heat (450 to 550F) and medium heat (350 to 450F) and preheat a perforated grill pan over medium heat.

    grill pan
    grill pan
    grill
    grill
  3. 3
    In a skillet over medium-low heat, cook the bacon and onion until the bacon is crisp, 6 to 8 minutes, stirring occasionally.

    bacon

    bacon

    onion

    onion

    frying pan
    frying pan
  4. 4
    Remove from the heat.

  5. 5
    Combine the vinaigrette ingredients, including cup oil, teaspoon salt, and teaspoon pepper; whisk until smooth.

    vinaigrette

    vinaigrette

    pepper

    pepper

    salt

    salt

    cooking oil

    cooking oil

    whisk
    whisk
  6. 6
    Put the mushrooms in a medium bowl and add cup of the vinaigrette.

    vinaigrette

    vinaigrette

    mushrooms

    mushrooms

    bowl
    bowl
  7. 7
    Mix well. Reserve the remainingvinaigrette.

  8. 8
    Grill the steaks over direct high heat, with the lid closed, until cooked to your desired doneness, 8 to 10 minutes for medium rare, turning once or twice.

    steak

    steak

    grill
    grill
  9. 9
    Remove from the grill and let rest for 3 to 5 minutes.

    grill
    grill
  10. 10
    Spread the mushrooms in a single layer on the grill pan and grill over direct medium heat, with the lid closed, until golden brown and tender, 6 to 8 minutes, turning once or twice. Don't move the mushrooms until the bottom sides are nicely browned.

    mushrooms

    mushrooms

    grill pan
    grill pan
    grill
    grill
  11. 11
    Transfer the mushrooms to the skillet with the bacon and onions and warm over medium heat for about 1 minute, stirring often.

    mushrooms

    mushrooms

    onion

    onion

    bacon

    bacon

    frying pan
    frying pan
  12. 12
    Add the chives and mix well.

    chives

    chives

  13. 13
    Serve the steaks warm with the mushroom mixture spooned on top. If desired, whisk the reserved vinaigrette and drizzle some over each steak.

    vinaigrette

    vinaigrette

    mushrooms

    mushrooms

    steak

    steak

    whisk
    whisk