Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsan at home. This recipe serves 2 and costs $1.08 per serving. This hor d'oeuvre has 171 calories, 2g of protein, and 11g of fat per serving. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up spring onion, paprika powder, coriander powder, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%.
Ingredients
steaks
2.25 inches
paprika powder
1 teaspoon
coriander powder
1 teaspoon
pepper
0.5 teaspoon
salt
2 servings
olive oil
2 servings
navel oranges
2
garlic
1 clove
spring onion
1
coriander
0.5 cup
olive oil
1 tablespoon
chilli flakes
1 pinch
salt and pepper
2 servings
Cooking in Steps
-
1Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature.
salt and pepper
salsa
-
2Dab the steaks with a paper towel to get rid of excess moisture. Blend the paprika, coriander and pepper together and rub over the steaks.
coriander
paprika
pepper
steak
dry seasoning rub
paper towels -
3Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre.
olive oil
steak
frying pan -
4Take the steaks off the heat. Season with salt on both sides. Tent loosely with foil and allow to sit for five minutes so that the juices redistribute. Slice the steaks as thin as possible against the grain and place on a platter.
steak
salt
aluminum foil -
5Spoon over the orange salsa and pour over the excess juices.
orange
salsa
-
6Serve immediately.