Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa

Paprika and Coriander Rubbed Steaks With Orange-Coriander Salsa

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsan at home. This recipe serves 2 and costs $1.08 per serving. This hor d'oeuvre has 171 calories, 2g of protein, and 11g of fat per serving. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up spring onion, paprika powder, coriander powder, and a few other things to make it today. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 69%.

Ingredients

steaks

steaks

2.25 inches

paprika powder

paprika powder

1 teaspoon

coriander powder

coriander powder

1 teaspoon

pepper

pepper

0.5 teaspoon

salt

salt

2 servings

olive oil

olive oil

2 servings

navel oranges

navel oranges

2

garlic

garlic

1 clove

spring onion

spring onion

1

coriander

coriander

0.5 cup

olive oil

olive oil

1 tablespoon

chilli flakes

chilli flakes

1 pinch

salt and pepper

salt and pepper

2 servings

Cooking in Steps

  1. 1
    Mix all the salsa ingredients together. Season to taste with some salt and pepper. Cover and reserve at room temperature.

    salt and pepper

    salt and pepper

    salsa

    salsa

  2. 2
    Dab the steaks with a paper towel to get rid of excess moisture. Blend the paprika, coriander and pepper together and rub over the steaks.

    coriander

    coriander

    paprika

    paprika

    pepper

    pepper

    steak

    steak

    dry seasoning rub

    dry seasoning rub

    paper towels
    paper towels
  3. 3
    Heat a pan with some olive oil. Sear the steaks until they caramelise for about two minutes on each side so they remain pink in the centre.

    olive oil

    olive oil

    steak

    steak

    frying pan
    frying pan
  4. 4
    Take the steaks off the heat. Season with salt on both sides. Tent loosely with foil and allow to sit for five minutes so that the juices redistribute. Slice the steaks as thin as possible against the grain and place on a platter.

    steak

    steak

    salt

    salt

    aluminum foil
    aluminum foil
  5. 5
    Spoon over the orange salsa and pour over the excess juices.

    orange

    orange

    salsa

    salsa

  6. 6
    Serve immediately.