Oven Rib-Eye Steaks with Cream Sauce

Ready in : 165 mins

Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One portion of this dish contains about 56g of protein, 73g of fat, and a total of 903 calories. This gluten free, primal, and ketogenic recipe serves 3 and costs $6.91 per serving. This recipe from Foodista requires mozzarella cheese, salt, mushrooms, and garlic powder. It can be enjoyed any time, but it is especially good for valentin day. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes include Rib Eye Steaks with Mushroom Sauce, Rib Eye Steaks With Steak Sauce, and Rib-Eye Steaks With Stilton Sauce.

Diets

GLUTEN FREE

PRIMAL

KETOGENIC

Ingredients

kosher salt

1 tsp

rib-eye steaks

3

pepper

2 tsp

garlic powder

2 tsp

paprika

2 tsp

mushrooms

1 pint

olive oil

1 tbsp

heavy cream

1 cup

salt

1 tsp

pepper

1 tsp

lemon juice

1 tsp

mozzarella cheese

0.33333334 cup

butter

1 tbsp

Cooking in Steps

1
Sprinkle about 1 tsp of kosher salt on the steaks a couple hours before cooking and wrap them in parchment paper.

kosher salt

steak

wrap

baking paper
2
Place them in the fridge for about 2 hours. This will pull excess moisture from the meat. Take the steaks out of the fridge and remove paper. Pat dry.

steak

meat
3
Mix all dry spices together.

spices
4
Sprinkle lightly on each side of steaks (use about half of the dry mixture) .

steak
5
Let set at room temperature for 20 minutes.While you are waiting, take some whole mushrooms, sprinkle with olive oil, and place in a preheated oven for those 20 minutes. On minute 10, season with salt and pepper, just a light sprinkle.

salt and pepper

mushrooms

olive oil

oven
6
Remove after the 20 minutes are up.Now heat your oven to 375 degrees and heat up your cast iron skillet on medium-high heat.

frying pan

oven
7
Sprinkle remaining dry seasonings on steaks evenly. Sear each side of the steaks for two minutes per side.

seasoning

steak
8
Place steaks in the oven.

steak

oven
9
Let cook in oven for 2 minutes, then turn oven off.

oven
10
Let steaks cook another 6 to 8 minutes.Take steaks out and let rest. While they are resting, take pan you seared the steaks in and turn on medium heat.

steak

frying pan
11
Add 1 cup heavy cream, 1 tsp salt and pepper, and 1 tsp lemon juice.

salt and pepper

heavy cream

lemon juice
12
Add 1/3 cup mozzarella cheese. When all incorporated place 1 tbsp butter and turn heat off.

mozzarella

butter
13
Mix until butter has melted. Plate steak and place mushrooms on top, then top with cream sauce.

mushrooms

butter

steak
14
Serve.