Lemon Pepper Steak

Lemon Pepper Steak

  Ready in : 45 mins

Lemon Pepper Steak is a gluten free, dairy free, paleolithic, and primal recipe with 36 servings. This hor d'oeuvre has 35 calories, 3g of protein, and 2g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, water, lemon juice, and a few other ingredients on hand, you can make it. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 10%. Similar recipes include Lemon Pepper Steak, Lemon-Pepper Flank Steak Tacos, and Lemon Pepper Chicken Wraps with Lemon Pepper Sauce.

Ingredients

chuck arm steak

chuck arm steak

1.25 lbs

dill weed

dill weed

0.25 teaspoon

lemon juice

lemon juice

0.25 cup

cracked pepper

cracked pepper

1 teaspoon

salt

salt

36 servings

water

water

0.25 cup

Cooking in Steps

  1. 1
    Combine lemon juice, salt and dill weed. Trim all visible fat and place beef chuck steak in plastic bag or dish; add marinade, turning to coat. Tie bag securely or cover dish and marinade in refrigerator 6 to 8 hours or overnight, turning at least once.

    chuck steak

    chuck steak

    lemon juice

    lemon juice

    dill

    dill

    marinade

    marinade

    beef

    beef

    salt

    salt

    ziploc bags
    ziploc bags
  2. 2
    Remove steak from marinade, press pepper into surface of both side of meat.

    marinade

    marinade

    pepper

    pepper

    steak

    steak

    meat

    meat

  3. 3
    Place steak on broiler pan and broil 10 to 12 minutes on each side. Carve steak into thin slices.

    steak

    steak

    broiler pan
    broiler pan