Cuban Flank Steak With Avocado and Tomato Salad

Cuban Flank Steak With Avocado and Tomato Salad

  Ready in : 45 mins

The recipe Cuban Flank Steak With Avocado and Tomato Salad can be made in about 45 minutes. One portion of this dish contains approximately 57g of protein, 85g of fat, and a total of 1163 calories. For $11.27 per serving, this recipe covers 57% of your daily requirements of vitamins and minerals. This recipe serves 1. It is brought to you by Foodista. 2 people have made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. valentin day will be even more special with this recipe. If you have hand full of cilantro, garlic cloves, ½ cumin, and a few other ingredients on hand, you can make it. Only a few people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. Flank Steak with Tomato-Avocado Salsa, Grilled Flank Steak with Avocado and Two-Tomato Salsa, and Slow-Cooker Cuban Flank Steak are very similar to this recipe.

  1. gluten free gluten free
  2. gluten free dairy free

Diets

  1. GLUTEN FREE

  2. DAIRY FREE

  3. PALEOLITHIC

  4. PRIMAL

  5. WHOLE 30

Ingredients
¼ olive oil

¼ olive oil

1 cup

¼ lime juice

¼ lime juice

1 cup

orange juice

orange juice

2 Tbs

garlic cloves

garlic cloves

4

water

water

2 Tbs

½ cumin

½ cumin

1 teaspoon

½ salt

½ salt

1 teaspoon

½ pepper

½ pepper

1 teaspoon

½ oregano

½ oregano

1 teaspoon

hand full of cilantro

hand full of cilantro

1 serving

flank steak

flank steak

1

avocado

avocado

1

tomato

tomato

1

onion

onion

4 Tbs

Cooking in Steps

  1. 1
    Place all of the Mojo Sauce ingredients in a small food processor, or blender. I have a Bullet which I love and is perfect for making the mojo sauce.

    food processor
    food processor
    blender
    blender

  2. 2
    Place the flank steak in a zip lock bag or shallow dish.

    flank steak

    flank steak

  3. 3
    Add the sauce; l let marinate in refrigerator for 2 hour to overnight.

  4. 4
    Remove the flank steak from the marinade; place remaining marinade in saucepan.

    flank steak

    flank steak

    marinade

    marinade

    sauce pan
    sauce pan

  5. 5
    Let steak stand at room temperature for 30 minutes.

    steak

    steak

  6. 6
    Grill the flank steak to your desired doneness. As you can see from the picture, we like ours on the rare side.

    flank steak

    flank steak

    grill
    grill

  7. 7
    Let the cooked steak stand for 10 minutes before thinly slicing across the grain.

    steak

    steak

  8. 8
    Bring the marinade in the saucepan to a boil.

    marinade

    marinade

    sauce pan
    sauce pan

  9. 9
    Let it cook for several minutes; it will begin to thicken.

  10. 10
    Place the avocado, tomato and onion into a bowl.

    avocado

    avocado

    tomato

    tomato

    onion

    onion

    bowl
    bowl

  11. 11
    Add the heated mojo sauce to the salad.

  12. 12
    Serve on the side of the steak, or on top. Your preference.

    steak

    steak

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