Strip steak with roasted cherry tomatoes and vegetable mash
Strip steak with roasted cherry tomatoes and vegetable mash might be just the main course you are searching for. Watching your figure? This gluten free, primal, and ketogenic recipe has 903 calories, 56g of protein, and 66g of fat per serving. This recipe serves 4. For $7.97 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. If you have rosemary, olive oil, garlic, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes are Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash, New York Strip Steak Lavished with Tomatoes and Olives, and Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce.
Diets
Ingredients
balsamic vinegar
2 Tbs
beef strip steaks
4
cherry tomatoes
12
chives
2 Tbs
green beans
250 g
peas
250 g
rosemary
4 servings
garlic
5 cloves
olive oil
2 tablespoons
pepper
0.25 tsp
ricotta cheese
250 g
salt
0.25 tsp
butter
3 tablespoons
Cooking in Steps
-
1For the marinade, mix the first 5 ingredients, add fresh rosemary.
fresh rosemary
marinade
-
2Pour marinade over steaks and allow to stand for at least an hour, preferably overnight.Cook cherry tomatoes in a grill pan, drizzle over a little olive oil and season to taste. Set aside.
cherry tomato
olive oil
marinade
steak
grill pan -
3Remove the steaks from the marinade and cook for 2 minutes on each side in hot olive oil. Reduce the heat, add butter and cook for another 2-4 minutes, turning once, depending on how rare you like your meat.
olive oil
marinade
butter
steak
meat
-
4Transfer to a plate, set aside in a warm place to rest.To make the mash, cook green string beans and peas in boiling water for 8-10 minutes until tender, then drain and cool under cold water.Tip them into a food processor with the ricotta and a tablespoon of olive oil. Season with salt and pepper, blend them to a rough pure.
salt and pepper
green beans
olive oil
ricotta cheese
water
peas
food processor -
5Transfer the mash to a pan where the stakes were cooked and gently heat it for 1 minute.To serve, divide the pure among warmed plates and arrange the steaks on top. Finish with a pile of roasted tomatoes, a drizzle of olive oil and some steamed new potatoes.
new potato
olive oil
tomato
steak
frying pan
