Strip steak with roasted cherry tomatoes and vegetable mash

Strip steak with roasted cherry tomatoes and vegetable mash

  Ready in : 45 mins

Strip steak with roasted cherry tomatoes and vegetable mash might be just the main course you are searching for. Watching your figure? This gluten free, primal, and ketogenic recipe has 903 calories, 56g of protein, and 66g of fat per serving. This recipe serves 4. For $7.97 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. If you have rosemary, olive oil, garlic, and a few other ingredients on hand, you can make it. It is perfect for valentin day. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes are Coffee-Rubbed NY Strip Steak with Berry Sauce & Parsnip Mash, New York Strip Steak Lavished with Tomatoes and Olives, and Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce.

Ingredients

balsamic vinegar

balsamic vinegar

2 Tbs

beef strip steaks

beef strip steaks

4

cherry tomatoes

cherry tomatoes

12

chives

chives

2 Tbs

green beans

green beans

250 g

peas

peas

250 g

rosemary

rosemary

4 servings

garlic

garlic

5 cloves

olive oil

olive oil

2 tablespoons

pepper

pepper

0.25 tsp

ricotta cheese

ricotta cheese

250 g

salt

salt

0.25 tsp

butter

butter

3 tablespoons

Cooking in Steps

  1. 1
    For the marinade, mix the first 5 ingredients, add fresh rosemary.

    fresh rosemary

    fresh rosemary

    marinade

    marinade

  2. 2
    Pour marinade over steaks and allow to stand for at least an hour, preferably overnight.Cook cherry tomatoes in a grill pan, drizzle over a little olive oil and season to taste. Set aside.

    cherry tomato

    cherry tomato

    olive oil

    olive oil

    marinade

    marinade

    steak

    steak

    grill pan
    grill pan
  3. 3
    Remove the steaks from the marinade and cook for 2 minutes on each side in hot olive oil. Reduce the heat, add butter and cook for another 2-4 minutes, turning once, depending on how rare you like your meat.

    olive oil

    olive oil

    marinade

    marinade

    butter

    butter

    steak

    steak

    meat

    meat

  4. 4
    Transfer to a plate, set aside in a warm place to rest.To make the mash, cook green string beans and peas in boiling water for 8-10 minutes until tender, then drain and cool under cold water.Tip them into a food processor with the ricotta and a tablespoon of olive oil. Season with salt and pepper, blend them to a rough pure.

    salt and pepper

    salt and pepper

    green beans

    green beans

    olive oil

    olive oil

    ricotta cheese

    ricotta cheese

    water

    water

    peas

    peas

    food processor
    food processor
  5. 5
    Transfer the mash to a pan where the stakes were cooked and gently heat it for 1 minute.To serve, divide the pure among warmed plates and arrange the steaks on top. Finish with a pile of roasted tomatoes, a drizzle of olive oil and some steamed new potatoes.

    new potato

    new potato

    olive oil

    olive oil

    tomato

    tomato

    steak

    steak

    frying pan
    frying pan