Flank Steak With Garlicky Mediterranean Salad
Ready in : 15 mins
Flank Steak With Garlicky Mediterranean Salad requires roughly 15 minutes from start to finish. This main course has 394 calories, 37g of protein, and 18g of fat per serving. This gluten free and primal recipe serves 2 and costs $5.84 per serving. This recipe from Foodista requires roma tomato, onion, olives, and olive oil. This recipe is liked by 2 foodies and cooks. valentin day will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is amazing. If you like this recipe, you might also like recipes such as Flank Steak With Garlicky Mediterranean Salad, Flank Steak Salad, and Flank Steak Spinach Salad.
Diets
Ingredients
balsamic vinegar
2 tablespoons
feta
0.5 cup
flank steak
8 ounces
garlic
1 clove
grill seasoning
2 servings
lemon juice
1 teaspoon
lemon zest
0.5 teaspoon
salad greens
4 cups
mushroom
1 cup
olive oil
0.5 tablespoon
olives
10 medium
oregano
2 tablespoons
bell pepper
2 servings
onion
0.25 cup
pepper flakes
1 pinch
roma tomato
2 large
salt
2 servings
Cooking in Steps
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1Combine olive oil, balsamic vinegar, lemon zest, lemon juice, oregano, garlic and red pepper in a small bowl.
balsamic vinegar
lemon juice
lemon zest
red pepper
olive oil
oregano
garlic
bowl -
2Add lettuce, feta, mushrooms, onion, tomato and olives in a salad bowl.Toss salad with dressing.Season flank steak with your favorite grill seasoning. I love Martha Stewarts recipe.
grill seasoning
flank steak
mushrooms
lettuce
olives
tomato
onion
feta cheese
grill
bowl -
3Heat grill pan over medium heat. Spray with cooking spray.
cooking spray
grill pan -
4Add steak and cook 4 8 minutes per side, depending on how thick and your desired doneness.
steak
-
5Let rest for 5 minutes or more before slicing.
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6Serve with steak.
steak
