Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Flank Steak With Chimichurri Sauce might be a recipe you should try. This main course has 299 calories, 37g of protein, and 14g of fat per serving. This recipe serves 4. For $4.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, red wine vinegar, parsley, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It will be a hit at your valentin day event. Not a lot of people really liked this Latin American dish. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great.
Ingredients
extra virgin olive oil
0.5 cup
flank steak
1.5 pounds
garlic
3 cloves
oregano
2 tablespoons
parsley
1 bunch
red wine vinegar
0.25 cup
Cooking in Steps
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1Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
red pepper flakes
oregano
parsley
garlic
food processor
blender -
2Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
red wine vinegar
salt and pepper
olive oil
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3Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
salt and pepper
steak
grill -
4Let rest for 5 minutes.