Flank Steak With Chimichurri Sauce

Flank Steak With Chimichurri Sauce

  Ready in : 75 mins

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Flank Steak With Chimichurri Sauce might be a recipe you should try. This main course has 299 calories, 37g of protein, and 14g of fat per serving. This recipe serves 4. For $4.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, red wine vinegar, parsley, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It will be a hit at your valentin day event. Not a lot of people really liked this Latin American dish. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great.

Ingredients

extra virgin olive oil

extra virgin olive oil

0.5 cup

flank steak

flank steak

1.5 pounds

garlic

garlic

3 cloves

oregano

oregano

2 tablespoons

parsley

parsley

1 bunch

red wine vinegar

red wine vinegar

0.25 cup

Cooking in Steps

  1. 1
    Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.

    red pepper flakes

    red pepper flakes

    oregano

    oregano

    parsley

    parsley

    garlic

    garlic

    food processor
    food processor
    blender
    blender
  2. 2
    Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.

    red wine vinegar

    red wine vinegar

    salt and pepper

    salt and pepper

    olive oil

    olive oil

  3. 3
    Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.

    salt and pepper

    salt and pepper

    steak

    steak

    grill
    grill
  4. 4
    Let rest for 5 minutes.