
Steak Salad with Chimichurri Sauce
Ready in : 30 mins
The recipe Steak Salad with Chimichurri Sauce could satisfy your Latin American craving in around 30 minutes. This main course has 475 calories, 29g of protein, and 34g of fat per serving. This recipe serves 4. For $5.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, extra virgin olive oil, spring mix, and a few other things to make it today. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is awesome.
Ingredients

flank steak
1 pound

olive oil
2 tablespoons

salt and pepper to season
4 servings

onion
1

baby bella mushrooms
4 ounces

spring mix
5 ounces

cherry tomatoes
1 pint

avocado
1

lightly parsley
1 cup

garlic
2 large cloves

thyme
1 teaspoon

pepper flakes
0.25 teaspoon

bone broth
0.25 cup

red wine vinegar
0.25 cup

extra virgin olive oil
0.25 cup

salt
0.5 teaspoon

pepper
0.125 teaspoon
Cooking in Steps
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1Preheat grill to medium high heat.Season red onion rings and mushrooms with 1 tablespoon olive oil, salt and pepper to taste.
salt and pepper
mushrooms
olive oil
red onion
grill -
2Place onion rings and mushrooms on grill. Grill for 4-5 minutes per side until char marks appear.
mushrooms
onion
grill -
3Remove and set aside.Take steak out of your fridge and let it sit in the room temperature for 5 minutes. Use a paper towel to gently pat the surface of both sides of the steak dry.
steak
paper towels -
4Brush olive oil on both sides of the steak or use olive oil cooking spray. Generously season the steak with salt and freshly ground pepper.
olive oil spray
ground black pepper
olive oil
steak
salt
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5Place the steak on the grill. Grill each side for 3-5 minutes until the internal temperature of the steak reaches 145°F for medium doneness; 135°F for medium rare and 155°F for medium well.
steak
grill -
6Let rest for 5 minutes before slicing.To make the Chimichurri sauce, place all ingredients in a food processor, blend for about 30 seconds or until all ingredients are combined well (any remaining sauce can be stored in the refrigerator for up to 2 weeks).To assemble, arrange baby spinach spring mix on the bottom of a large serving plate, followed by the onion rings and mushrooms. Slice the steak and place on top of the vegetables. Top with cherry tomatoes and sliced avocado.
cherry tomato
baby spinach
spring mix
vegetable
mushrooms
avocado
onion
steak
food processor -
7Drizzle the Chimichurri sauce over the steak salad and serve!
steak