Lemon Bread

Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Lemon Bread might be a tremendous dairy free recipe to try. For 62 cents per serving, you get a bread that serves 8. One serving contains 567 calories, 9g of protein, and 29g of fat. This recipe from Foodista has 1 fans. If you have sugar, baking soda, lemon rind, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 45%.

Diets

DAIRY FREE

Ingredients

baking powder

2 teaspoons

baking soda

0.5 teaspoon

shortening

1 cup

eggs

5

flour

2.25 cups

lemon juice

0.25 cup

lemon rind

1 tablespoon

salt

8 servings

sugar

1.5 cups

water

2 tablespoons

wheat germ

0.5 cup

Cooking in Steps

1
Preheat oven to 350F.Sift the flour, baking soda, baking powder and salt into bowl. Using a pastry blender, cut the shortening into the flour as though making a pie crust.Stir in sugar, wheat germ, lemon rind and eggs.

baking powder

baking soda

lemon peel

shortening

wheat germ

pie crust

all purpose flour

sugar

egg

salt

blender

bowl

oven
2
Combine lemon juice with water and stir in.

lemon juice

water
3
Mix enough to moisten the dry ingredients.
4
Pour batter into a greased loaf pan and bake for 1 hour or until cake tester or wooden toothpick inserted in center comes out clean.

toothpicks

oven

loaf pan