Coconut Prawn Curry
The recipe Coconut Prawn Curry is ready in around 45 minutes and is definitely an awesome gluten free, dairy free, paleolithic, and primal option for lovers of Indian food. This recipe makes 6 servings with 144 calories, 18g of protein, and 7g of fat each. For $2.1 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up shell on prawns, salt& sugar, chilli/ coriander, and a few other things to make it today. Only a few people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is good. Similar recipes are Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn & coconut curry, and Coconut Prawn Curry.
Ingredients
shell on prawns
500 grams
onion
1 medium
coconut milk
0.75 cup
turmeric powder
1.5 teaspoons
fennel seeds
1 teaspoon
garam masala
0.5 teaspoon
curry leaves
3
salt& sugar
6 servings
chilli/ coriander
6 servings
garlic cloves
2
ginger
0.5 inch
salt
1 pinch
Cooking in Steps
-
1Using a mortar and pestle, pound garlic, ginger and salt into a fine paste. If you dont have a mortar and pestle, you can finely chopped them instead.
garlic
ginger
salt
mortar and pestle -
2In a pot, heat up 2 tbsps of oil with onion, curry leaves and fennel seeds on a moderate heat.
curry leaves
fennel seeds
onion
cooking oil
pot -
3Saute until the onion becomes golden brown.
onion
-
4Add ginger-garlic paste, garam masala and turmeric powder.
ginger garlic paste
turmeric
garam masala
-
5Saute until aromatic. Then add 1/3 cup of water and allow the pot mixture to bubble on low heat until the oil begins to separate.
water
cooking oil
pot -
6Toss in the prawns and quickly, coat them with the spices and saute on low heat for 1 minute.
shrimp
spices
-
7Add more water if the bottom starts to stick.
water
-
8Add coconut milk and let it simmer until boiling point. If you prefer more gravy, you can add more water at this stage. Season with salt and sugar to taste.
coconut milk
gravy
sugar
water
salt
-
9Garnish with chopped chilli or coriander.
coriander
chili pepper
-
10Serve while its hot!
