Prawn Curry

Prawn Curry

  Ready in : 45 mins

If you want to add more gluten free and pescatarian recipes to your recipe box, Prawn Curry might be a recipe you should try. For $3.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 446 calories, 28g of protein, and 16g of fat per serving. This recipe serves 8. 1 person has tried and liked this recipe. Not a lot of people really liked this Indian dish. If you have cumin, pods cardamom, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid.

  1. gluten free gluten free

Diets

  1. GLUTEN FREE

  2. PESCATARIAN

Ingredients
basmati rice

basmati rice

8 servings

pods cardamom

pods cardamom

3

cinnamon

cinnamon

2 sticks

cumin

cumin

1 teaspoon

ginger juice

ginger juice

1 teaspoon

ground chili

ground chili

1 tablespoon

ground coriander

ground coriander

2 teaspoons

ground turmeric

ground turmeric

3 teaspoons

oil

oil

8 servings

onions

onions

1 cup

potatoes

potatoes

0.5 pound

prawns

prawns

2 lbs

salt

salt

8 servings

sugar

sugar

1 teaspoon

tomatoes

tomatoes

2

yogurt

yogurt

4 ounces

Cooking in Steps

  1. 1
    Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown.

    turmeric

    turmeric

    potato

    potato

    shrimp

    shrimp

    water

    water

    salt

    salt

    cooking oil

    cooking oil

    dry seasoning rub

    dry seasoning rub

  2. 2
    Remove to a dish.In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes.

    cardamom

    cardamom

    cinnamon

    cinnamon

    onion

    onion

    cumin

    cumin

    cooking oil

    cooking oil

  3. 3
    Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.

    ground coriander

    ground coriander

    ginger juice

    ginger juice

    chili powder

    chili powder

    onion

    onion

    shrimp

    shrimp

    yogurt

    yogurt

    sugar

    sugar

    salt

    salt

  4. 4
    Add 3/4 pint boiling water and potatoes and cook until potatoes are tender and the gravy is very thick. Now add sliced tomatoes and remove from heat.

    potato

    potato

    tomato

    tomato

    gravy

    gravy

    water

    water

  5. 5
    Serve with rice.

    rice

    rice

  6. 6
    Serves 8.

Similar Recipes