Pumpkin Almond Burger Patties
Pumpkin Almond Burger Patties might be just the American recipe you are searching for. This recipe serves 6. One serving contains 402 calories, 15g of protein, and 29g of fat. For $1.71 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have almond flour, pumpkin puree, bell pepper, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in approximately 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 76%. If you like this recipe, you might also like recipes such as {Vegetarian} Pumpkin Chickpea Burger Patties, Basil Burger Patties, and Asian Barbecue Burger Patties.
Ingredients
almond flour
3 cups
style bread crumbs
0.75 cup
bell pepper
1
pepper
0.5 tsp
pumpkin puree
2 cups
salt
0.5 teaspoon
sriracha sauce
0.5 tsp
Cooking in Steps
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1Preheat oven at 360 degree Fahrenheit. Prepare a cookie sheet with a liner.
cookies
baking sheet
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2In the meantime combine all the ingredients in a mixing bowl.
mixing bowl -
3Mix well with a spoon or with hands.
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4Take a handful of the mix between palms and shape it into a ball.
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5Then press between palms just like burger patties and smoothen the sides as much as possible because while baking the patties may crack a bit. So make sure to smoothen them as much as possible.
burger patties
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6Put the patties onto the cookie sheet and put it in the middle rack of the oven.
cookies
baking sheet
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7Let it bake for 20-25 minutes. Take it out and flip the patties to the other side and bake again for 20 minutes.
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8Take it out of the oven when cooked and serve with your favorite burger buns and toppings, or eat it in a wrap. Nutritional information is for patties alone.
hamburger bun
wrap
oven
