Paneer jalfrezi

Paneer jalfrezi

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Paneer jalfrezi at home. This recipe serves 2 and costs $1.97 per serving. One portion of this dish contains around 15g of protein, 19g of fat, and a total of 327 calories. Head to the store and pick up garam masala, turmeric powder, chillies, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. It works well as a main course. Overall, this recipe earns a good spoonacular score of 54%. paneer jalfrezi , how to make paneer veg jalfrezi, Paneer Jalfrezi, and Paneer jalfrezi are very similar to this recipe.

Ingredients

paneer

paneer

200 g

oil

oil

2 tbsp

cumin seeds

cumin seeds

1 tsp

tomato

tomato

1

tomatoes

tomatoes

2

onion

onion

1 large

bell pepper

bell pepper

1

turmeric powder

turmeric powder

0.25 tsp

chilli powder

chilli powder

0.25 tsp

chillies

chillies

2

chillies

chillies

2

ginger

ginger

1 inch

garam masala

garam masala

0.5 tsp

sugar

sugar

0.5 tsp

vinegar

vinegar

1.5 tsp

coriander

coriander

2 sprigs

salt

salt

2 servings

Cooking in Steps

  1. 1
    Roughly chop half an onion and 2 tomatoes.

    tomato

    tomato

    onion

    onion

  2. 2
    Heat 1 tbsp oil in a non stick pan.

    cooking oil

    cooking oil

    frying pan
    frying pan
  3. 3
    Add the onions and fry until lightly brown.

    onion

    onion

  4. 4
    Add the tomatoes and cook for 2-3 minutes until soft.

    tomato

    tomato

  5. 5
    Remove, let cool and blend to a pure in blender.

    blender
    blender
  6. 6
    In the same pan heat 1 tbsp oil on medium heat.

    cooking oil

    cooking oil

    frying pan
    frying pan
  7. 7
    Add the cumin seeds and let them sputter.

    cumin seeds

    cumin seeds

  8. 8
    Add the kashmiri red chillies and the finely sliced ginger and fry for 30-45 seconds.

    chili pepper

    chili pepper

    ginger

    ginger

  9. 9
    Add the turmeric powder followed by the onions, peppers, chilli powder, salt and two-thirds of the chopped green chillies and fry for 3-4 minutes.

    turmeric

    turmeric

    green chili pepper

    green chili pepper

    chili powder

    chili powder

    peppers

    peppers

    onion

    onion

    salt

    salt

  10. 10
    Add the paneer and cook on a low heat for 5 minutes.

    paneer

    paneer

  11. 11
    Add the tomato pure, garam masala and sugar and simmer for 2 minutes.

    garam masala

    garam masala

    tomato

    tomato

    sugar

    sugar

  12. 12
    Then add the tomatoes (cut into strips) and toss. Stir in the vinegar and garnish with green chillies and coriander.

    green chili pepper

    green chili pepper

    coriander

    coriander

    tomato

    tomato

    vinegar

    vinegar