Kofat Curry/meat Ball Curry

Kofat Curry/meat Ball Curry

  Ready in : 45 mins

The recipe Kofat Curry/meat Ball Curry is ready in approximately 45 minutes and is definitely an excellent gluten free and ketogenic option for lovers of Indian food. One serving contains 541 calories, 31g of protein, and 42g of fat. This recipe serves 6 and costs $1.91 per serving. 1 person were impressed by this recipe. It works well as a main course. A mixture of coriander leaves, oil, coriander powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 60%. Similar recipes are Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), Curry Meat Loaf, and Korma Curry : Goat Meat with Okra.

Ingredients

meat

meat

1 kilogram

oil

oil

1 cup

yoghurt

yoghurt

0.5 cup

onion

onion

3 medium size

garlic

garlic

1 medium size

ginger piece

ginger piece

2 inches

coriander leaves

coriander leaves

6 servings

salt

salt

6 servings

chilli powder

chilli powder

6 servings

garam masala

garam masala

1 teaspoon

poppy seed

poppy seed

2 teaspoons

cumin seed powder

cumin seed powder

1 teaspoon

coriander powder

coriander powder

1 teaspoon

haldi

haldi

0.5 teaspoon

Cooking in Steps

  1. 1
    Mix together all spices and make two portions.

    spices

    spices

  2. 2
    Fry onion in oil till golden brown.

    onion

    onion

    cooking oil

    cooking oil

  3. 3
    Separate fried onion from oil , cool and grind.

    onion

    onion

    cooking oil

    cooking oil

  4. 4
    Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.

    onion powder

    onion powder

    ground beef

    ground beef

    yogurt

    yogurt

    spices

    spices

  5. 5
    Make small balls like kofta from this kneaded minced meat and keep aside.

    ground beef

    ground beef

  6. 6
    Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.

    yogurt

    yogurt

    garlic

    garlic

    ginger

    ginger

    spices

    spices

    onion

    onion

    cooking oil

    cooking oil

  7. 7
    Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.

    meatballs

    meatballs

    gravy

    gravy

    water

    water

    meat

    meat

  8. 8
    Garnish with fresh coriander leaves.

    fresh cilantro

    fresh cilantro

  9. 9
    Serve with Naan/Roti and salad.

    naan

    naan

    roti

    roti