Kofat Curry/meat Ball Curry
The recipe Kofat Curry/meat Ball Curry is ready in approximately 45 minutes and is definitely an excellent gluten free and ketogenic option for lovers of Indian food. One serving contains 541 calories, 31g of protein, and 42g of fat. This recipe serves 6 and costs $1.91 per serving. 1 person were impressed by this recipe. It works well as a main course. A mixture of coriander leaves, oil, coriander powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 60%. Similar recipes are Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), Curry Meat Loaf, and Korma Curry : Goat Meat with Okra.
Diets
Ingredients
meat
1 kilogram
oil
1 cup
yoghurt
0.5 cup
onion
3 medium size
garlic
1 medium size
ginger piece
2 inches
coriander leaves
6 servings
salt
6 servings
chilli powder
6 servings
garam masala
1 teaspoon
poppy seed
2 teaspoons
cumin seed powder
1 teaspoon
coriander powder
1 teaspoon
haldi
0.5 teaspoon
Cooking in Steps
-
1Mix together all spices and make two portions.
spices
-
2Fry onion in oil till golden brown.
onion
cooking oil
-
3Separate fried onion from oil , cool and grind.
onion
cooking oil
-
4Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well.
onion powder
ground beef
yogurt
spices
-
5Make small balls like kofta from this kneaded minced meat and keep aside.
ground beef
-
6Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes.
yogurt
garlic
ginger
spices
onion
cooking oil
-
7Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta) slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick.
meatballs
gravy
water
meat
-
8Garnish with fresh coriander leaves.
fresh cilantro
-
9Serve with Naan/Roti and salad.
naan
roti
