Tuna Mexi Melts

Tuna Mexi Melts

  Ready in : 45 mins

Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe serves 6. For $2.7 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 626 calories, 34g of protein, and 36g of fat. It is brought to you by Foodista. 9 people were glad they tried this recipe. A mixture of jalapeno, your picante, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes include Homemade Mexi-Melts, Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa, and Tuna Melts.

Ingredients

butter

butter

5 tablespoons

chile powder

chile powder

0.25 teaspoon

of cilantro

of cilantro

1 bunch

cumin

cumin

0.25 teaspoon

bread

bread

1 loaf

garlic powder

garlic powder

6 servings

green onions

green onions

2

jalapeno

jalapeno

0.5

juice of lime

juice of lime

1

paprika

paprika

0.25 teaspoon

pepper jack cheese

pepper jack cheese

8 ounces

your picante

your picante

0.75 cup

roma tomatoes

roma tomatoes

5

salt

salt

1 teaspoon

cheddar cheese

cheddar cheese

0.75 cup

cream

cream

1 cup

tuna

tuna

360 grams

Cooking in Steps

  1. 1
    Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.

    french bread

    french bread

    salt

    salt

    food processor
    food processor
  2. 2
    Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.

    garlic powder

    garlic powder

    chili powder

    chili powder

    butter

    butter

    bread

    bread

    cumin

    cumin

  3. 3
    Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.

    pepperjack cheese

    pepperjack cheese

    cheese

    cheese

    bread

    bread

    tuna

    tuna

    bowl
    bowl
    oven
    oven