Tuna Mexi Melts
Need a pescatarian main course? Tuna Mexi Melts could be an awesome recipe to try. This recipe serves 6. For $2.7 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 626 calories, 34g of protein, and 36g of fat. It is brought to you by Foodista. 9 people were glad they tried this recipe. A mixture of jalapeno, your picante, cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Similar recipes include Homemade Mexi-Melts, Seared Ahi Tuna Sea Steak over Mexi-Asian Salsa, and Tuna Melts.
Diets
Ingredients
butter
5 tablespoons
chile powder
0.25 teaspoon
of cilantro
1 bunch
cumin
0.25 teaspoon
bread
1 loaf
garlic powder
6 servings
green onions
2
jalapeno
0.5
juice of lime
1
paprika
0.25 teaspoon
pepper jack cheese
8 ounces
your picante
0.75 cup
roma tomatoes
5
salt
1 teaspoon
cheddar cheese
0.75 cup
cream
1 cup
tuna
360 grams
Cooking in Steps
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1Well whip up the picante first. To do this, go ahead and add all the ingredients into your food processor. Zip it up good and then add in some salt to taste.Next up, grab your french loaf and slice it into 1 slices.
french bread
salt
food processor -
2Brush the melted butter over your slices of bread and then sprinkle on some cumin, chile powder, and garlic powder.
garlic powder
chili powder
butter
bread
cumin
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3Add all the melt ingredients with the exception of the pepper jack cheese to a bowl and mix it up good. Now grab your bread and lop a large spoonful of the tuna mixture on each piece. Top them all off with a slice of pepper jack cheese. Throw your sandwiches into an oven heated to 350 degrees and let them heat up for about 10 to 15 minutes or until your cheese is melted and bubbling.
pepperjack cheese
cheese
bread
tuna
bowl
oven
