Meatball Curry (Kofta Curry)

Meatball Curry (Kofta Curry)

  Ready in : 45 mins

Meatball Curry (Kofta Curry) takes around 45 minutes from beginning to end. Watching your figure? This gluten free recipe has 559 calories, 35g of protein, and 39g of fat per serving. This recipe serves 3. For $2.8 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It works well as an Indian main course. Head to the store and pick up turmeric powder, brown sugar, cumin seeds, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is solid. Similar recipes are Lamb Kofta Curry, Beef Kofta Curry, and Lamb Kofta Curry.

Ingredients

beef

beef

500 grams

brown sugar

brown sugar

1 teaspoon

cardamon pods

cardamon pods

2

carrot

carrot

0.5

coriander

coriander

1 handful

coriander powder

coriander powder

1 teaspoon

cumin powder

cumin powder

1 teaspoon

cumin seeds

cumin seeds

1 teaspoon

egg

egg

1

garam masala

garam masala

1 teaspoon

garam masala

garam masala

1 teaspoon

garlic paste

garlic paste

1 teaspoon

ginger paste

ginger paste

1 teaspoon

chilli

chilli

0.5

chilli

chilli

0.5

mustard seeds

mustard seeds

1 teaspoon

onion

onion

1 medium

salt

salt

3 servings

salt & pepper

salt & pepper

3 servings

tomato paste

tomato paste

2 tablespoons

turmeric powder

turmeric powder

1 teaspoon

water

water

0.5 cup

yoghurt

yoghurt

1 cup

Cooking in Steps

  1. 1
    Preheat griller/oven at 180 degree celsius.Blend all the meatball ingredients together until combined.With a little oil on your palms, shape into about 15 meatballs and place them onto a baking dish. Once done, bake them in the oven for 20 minutes or until cook, turning once.Meanwhile, heat the oil together with the seeds, a clove and cardamon pods. When the seeds start to pop, add in sliced onions and saute until golden brown.

    cardamom pods

    cardamom pods

    meatballs

    meatballs

    onion

    onion

    clove

    clove

    seeds

    seeds

    cooking oil

    cooking oil

    baking pan
    baking pan
    oven
    oven
  2. 2
    Add in ginger & garlic paste, green chilli and spices to the pan and saute further until aromatic.

    garlic paste

    garlic paste

    green chili pepper

    green chili pepper

    ginger

    ginger

    spices

    spices

    frying pan
    frying pan
  3. 3
    Add 2 tbsps of water to prevent the spices from sticking on the pan.

    spices

    spices

    water

    water

    frying pan
    frying pan
  4. 4
    Add tomato paste and yoghurt to the mixture and stir to combine. Lower the heat and let it simmer gently until oil starts to separate from the gravy (a layer of oil appearing on the surface of the gravy).Depending how much gravy youll prefer, add 1 cup of water for more gravy. If you prefer the curry to be thick and creamy, halve the amount of water. Then, season with salt & sugar to taste.Gently toss the cooked meatballs in the gravy to combine.

    tomato paste

    tomato paste

    meatballs

    meatballs

    yogurt

    yogurt

    gravy

    gravy

    sugar

    sugar

    water

    water

    salt

    salt

    cooking oil

    cooking oil

  5. 5
    Garnish with additional coriander if you like.

    coriander

    coriander