Mutton Curry
If you have about 45 minutes to spend in the kitchen, Mutton Curry might be a super gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This hor d'oeuvre has 48 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4 and costs 36 cents per serving. This recipe from Foodista has 1 fans. It is a very budget friendly recipe for fans of Indian food. A mixture of butter, mutton, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, you might also like recipes such as Mum's Mutton Curry, Minced Mutton Curry, and Mutton Curry with Coconut Milk – Stewed – Kerala Style.
Ingredients
butter
4 servings
curry
4 servings
parsley
4 servings
peppercorns
4 servings
rice
4 servings
salt
0.25 teaspoon
thyme
4 servings
water
4 servings
mutton
4 servings
Cooking in Steps
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1Wipe and cut meat from fore-quarter of mutton in one-inch pieces; there should be three cupfuls. Put in kettle, cover with cold water, and bring quickly to boiling-point; drain in colander and pour over one quart cold water. Return meat to kettle, cover with one quart boiling water, add three onions cut in slices, one-half teaspoon peppercorns, and a sprig each of thyme and parsley. Simmer until meat is tender, remove meat, strain liquor, and thicken with one-fourth cup each of butter and flour cooked together; to the flour add one-half teaspoon curry powder, one-half teaspoon salt, and one-eighth teaspoon pepper.
curry powder
peppercorns
parsley
butter
liquor
mutton
onion
pepper
all purpose flour
thyme
water
meat
salt
colander -
2Add meat to gravy reheat, and
gravy
meat
