Mutton Curry

Mutton Curry

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Mutton Curry might be a super gluten free, lacto ovo vegetarian, and fodmap friendly recipe to try. This hor d'oeuvre has 48 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4 and costs 36 cents per serving. This recipe from Foodista has 1 fans. It is a very budget friendly recipe for fans of Indian food. A mixture of butter, mutton, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, you might also like recipes such as Mum's Mutton Curry, Minced Mutton Curry, and Mutton Curry with Coconut Milk – Stewed – Kerala Style.

Ingredients

butter

butter

4 servings

curry

curry

4 servings

parsley

parsley

4 servings

peppercorns

peppercorns

4 servings

rice

rice

4 servings

salt

salt

0.25 teaspoon

thyme

thyme

4 servings

water

water

4 servings

mutton

mutton

4 servings

Cooking in Steps

  1. 1
    Wipe and cut meat from fore-quarter of mutton in one-inch pieces; there should be three cupfuls. Put in kettle, cover with cold water, and bring quickly to boiling-point; drain in colander and pour over one quart cold water. Return meat to kettle, cover with one quart boiling water, add three onions cut in slices, one-half teaspoon peppercorns, and a sprig each of thyme and parsley. Simmer until meat is tender, remove meat, strain liquor, and thicken with one-fourth cup each of butter and flour cooked together; to the flour add one-half teaspoon curry powder, one-half teaspoon salt, and one-eighth teaspoon pepper.

    curry powder

    curry powder

    peppercorns

    peppercorns

    parsley

    parsley

    butter

    butter

    liquor

    liquor

    mutton

    mutton

    onion

    onion

    pepper

    pepper

    all purpose flour

    all purpose flour

    thyme

    thyme

    water

    water

    meat

    meat

    salt

    salt

    colander
    colander
  2. 2
    Add meat to gravy reheat, and

    gravy

    gravy

    meat

    meat