Curry Spiced Carrots

Curry Spiced Carrots

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 81 cents per serving. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 220 calories. 1 person has tried and liked this recipe. If you have olive oil, cilantro, curry powder, and a few other ingredients on hand, you can make it. Only a few people really liked this Indian dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good.

Ingredients

carrots - tops and carrots

carrots - tops and carrots

1 bunch

cilantro

cilantro

4 servings

curry powder

curry powder

2 tablespoons

garlic cloves

garlic cloves

3

kosher salt and pepper

kosher salt and pepper

0.5 tsp

lemon juice

lemon juice

2 Tbs

lime wedges

lime wedges

4 servings

olive oil

olive oil

5 Tbs

greek yogurt

greek yogurt

0.5 Cup

turmeric

turmeric

0.25 tsp

Cooking in Steps

  1. 1
    Preheat oven to 42

    oven
    oven
  2. 2
    Mix curry powder, half of the garlic, 1/4 cup yogurt, and 3 tablespoons of olive oil in a large bowl until smooth. Season with salt and pepper to taste. You can dip the carrots and twirl them around in the mix or you can use a barbecue brush to paint the mixture on.Roast carrots for 25-30 minutes on a rimmed baking sheet in a single layer, turning twice during roasting.In a separate small skillet heat turmeric and 2 tablespoons of olive oil swirling the skillet until fragrant (about 2 minutes).

    salt and pepper

    salt and pepper

    curry powder

    curry powder

    olive oil

    olive oil

    turmeric

    turmeric

    carrot

    carrot

    garlic

    garlic

    yogurt

    yogurt

    baking sheet
    baking sheet
    frying pan
    frying pan
    bowl
    bowl
  3. 3
    Remove from the heat.

  4. 4
    Whisk lemon juice, remaining garlic, and 1/4 cup yogurt in a small bowl.

    lemon juice

    lemon juice

    garlic

    garlic

    yogurt

    yogurt

    whisk
    whisk
    bowl
    bowl
  5. 5
    Add the turmeric and mix well. Season with salt and pepper to taste.

    salt and pepper

    salt and pepper

    turmeric

    turmeric

  6. 6
    Place carrots on a platter, drizzle with yogurt mix and serve with lime wedges.

    lime wedge

    lime wedge

    carrot

    carrot

    yogurt

    yogurt