Vegan Potato Salad

Vegan Potato Salad

  Ready in : 45 mins

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your collection, Vegan Potato Salad might be a recipe you should try. For 90 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 398 calories, 5g of protein, and 24g of fat. This recipe serves 6. Not a lot of people made this recipe, and 1 would say it hit the spot. It works best as a side dish, and is done in about 45 minutes. A mixture of basil, russet potatoes, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is pretty good. Similar recipes are Vegan Potato Salad, Vegan Potato Salad, and Vegan Potato Salad.

Ingredients

basil

basil

1 teaspoon

bok choy

bok choy

1 stalk

bragg's liquid aminos

bragg's liquid aminos

2 tablespoons

carrots

carrots

2

dijon mustard

dijon mustard

2 tablespoons

garlic powder

garlic powder

1 teaspoon

green onions

green onions

4

oregano

oregano

1 teaspoon

paprika

paprika

1 teaspoon

russet potatoes

russet potatoes

5

sea salt and pepper

sea salt and pepper

6 servings

vegenaise

vegenaise

1 cup

Cooking in Steps

  1. 1
    Add cubed potatoes to a large pot of salted water, cover, and bring to a boil. Lower heat and simmer, uncovered, until potatoes are al dente (firm, but tender). Do not overcook!

    potato

    potato

    water

    water

    pot
    pot
  2. 2
    Drain and cool.

  3. 3
    Add potatoes and the rest of the veggies to a large bowl.

    potato

    potato

    bowl
    bowl
  4. 4
    Combine mayo, mustard and spices to make dressing and gently fold dressing into vegetables. Chill and serve.

    vegetable

    vegetable

    mustard

    mustard

    spices

    spices

    mayonnaise

    mayonnaise