Ham, Potato and Cabbage Soup

Ham, Potato and Cabbage Soup

  Ready in : 45 mins

Ham, Potato and Cabbage Soup is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 208 calories, 8g of protein, and 11g of fat. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up chicken broth, ham steak, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. If you like this recipe, you might also like recipes such as Potato Cabbage Soup With Ham, Irish Cabbage & Potato Soup with Ham, and Ham and Cabbage Soup.

Ingredients

chicken broth

chicken broth

6 cups

parsley

parsley

2 tablespoons

garlic

garlic

1 clove

cabbage

cabbage

3 cups

ground pepper

ground pepper

0.25 teaspoon

ham steak

ham steak

4 ounce

onions

onions

2 cups

potato

potato

2 cups

vegetable oil

vegetable oil

0.25 cup

Cooking in Steps

  1. 1
    Heat the oil in a 6-quart saucepot over medium-high heat.

    cooking oil

    cooking oil

    pot
    pot
  2. 2
    Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.Stir in the parsley and caraway seed, if desired.

    black pepper

    black pepper

    caraway seeds

    caraway seeds

    cabbage

    cabbage

    parsley

    parsley

    garlic

    garlic

    onion

    onion

    potato

    potato

    broth

    broth

    ham

    ham

    pot
    pot