Ham, Potato and Cabbage Soup
Ham, Potato and Cabbage Soup is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 208 calories, 8g of protein, and 11g of fat. For $1.44 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. Head to the store and pick up chicken broth, ham steak, potato, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. If you like this recipe, you might also like recipes such as Potato Cabbage Soup With Ham, Irish Cabbage & Potato Soup with Ham, and Ham and Cabbage Soup.
Diets
Ingredients
chicken broth
6 cups
parsley
2 tablespoons
garlic
1 clove
cabbage
3 cups
ground pepper
0.25 teaspoon
ham steak
4 ounce
onions
2 cups
potato
2 cups
vegetable oil
0.25 cup
Cooking in Steps
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1Heat the oil in a 6-quart saucepot over medium-high heat.
cooking oil
pot -
2Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.Stir in the parsley and caraway seed, if desired.
black pepper
caraway seeds
cabbage
parsley
garlic
onion
potato
broth
ham
pot
