Almond Horns

Ready in : 45 mins

Almond Horns is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 1 servings. One serving contains 7261 calories, 234g of protein, and 526g of fat. For $32.07 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. It works well as an expensive main course. This recipe from Foodista has 15 fans. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, blanched almonds, egg whites, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 91%. Chocolate Dipped Almond Horns, Chocolate-Glazed Almond Horns, and Chocolate-Glazed Almond Horns are very similar to this recipe.

Diets

GLUTEN FREE

DAIRY FREE

LACTO OVO VEGETARIAN

FODMAP FRIENDLY

Ingredients

almond extract

3 tablespoons

blanched almonds

8 cups

egg whites

6

sugar

1.5 cups

Cooking in Steps

1
(*) To blanch almonds, dip almonds into boiling water for 1 minute.

almonds

water
2
Remove the brown skin covering. Dry in a 200 F oven for 30-45 minutes, stirring occasionally. Use a food processor to chop them to the finest size possible. (A 2-pound bag of almonds is what you'll need for this recipe).Preheat oven to 300 F.

almonds

food processor

oven
3
Combine all of the ingredients thoroughly. Form into desired shapes and sizes (we usually form them into crescents) and bake on greased and floured cookie sheets.

refrigerated crescent rolls

cookies

baking sheet

oven
4
Bake for 20-30 minutes depending on thickness of cookie. (In my oven, it takes about 24 minutes).NOTES :This recipe is a double recipe. These are one of my favorite cookies-I just LOVE almonds!

almonds

cookies

oven