Potato & Leek Soup with Roasted Beets
If you want to add more gluten free and dairy free recipes to your repertoire, Potato & Leek Soup with Roasted Beets might be a recipe you should try. This recipe serves 6. This hor d'oeuvre has 434 calories, 10g of protein, and 15g of fat per serving. For $2.61 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up beets, leeks, oil ), and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes include Roasted Potato Leek Soup, Roasted Potato Leek Soup with Arugula, and Bacon, Potato and Leek Soup with Roasted Garlic.
Diets
Ingredients
beets
2 pounds
leeks
1 pound
potatoes
3 pounds
oil )
6 servings
chicken broth
8 cups
salt & pepper
6 servings
scarborough fair seasoning
1 tsp
chervil
0.5 tsp
cornstarch
6 servings
Cooking in Steps
-
1Heat oven to 425F
oven -
2Wash beets, trim ends (do not peel) and wrap in foil
beet
wrap
aluminum foil -
3Place on baking dish and roast for about 90 minutes
baking pan -
4Open, cool slightly and easily peel the skin off
-
5For the soup: Slice leeks
leek
-
6Heat oil in a heavy bottomed pot and saut for about 10 minutes then add your seasonings (salt, pepper and Scarborough Fair)
seasoning
pepper
salt
cooking oil
pot -
7Add the diced potatoes, chervil, and chicken stock
chicken stock
potato
chervil
-
8Bring to a boil, reduce heat and simmer for 40 minutes or until potatoes are fork tender
potato
-
9When soup is done, remove a few ladles of the potato chunks into a bowl
potato
ladle
bowl -
10Pure remaining soup with an immersion blender
immersion blender -
11If you want a thicker soup, return to heat and use a cornstarch/water mixture to thicken
corn starch
water
-
12Return potato chunks to the pot
potato
pot -
13Ladle soup into a bowl and garnish with some of the diced roasted beets.
beet
ladle
bowl -
14Enjoy.