Potato Soup With Peppers and Olives

Potato Soup With Peppers and Olives

  Ready in : 45 mins

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Potato Soup With Peppers and Olives might be a recipe you should try. One serving contains 205 calories, 2g of protein, and 16g of fat. This recipe serves 4. For 50 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 3 would say it hit the spot. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. A mixture of roasted and marinated peppers, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is solid.

Ingredients

potatoes

potatoes

300 g

garlic

garlic

2 cloves

olive oil

olive oil

4 servings

roasted and marinated peppers

roasted and marinated peppers

2 tablespoons

blacks olives

blacks olives

12

oregano

oregano

4 servings

salt and pepper

salt and pepper

4 servings

Cooking in Steps

  1. 1
    In a saucepan, fry garlic in olive oil until tender.

    olive oil

    olive oil

    garlic

    garlic

    sauce pan
    sauce pan
  2. 2
    Add potatoes, oregano and a pinch of salt.

    potato

    potato

    oregano

    oregano

    salt

    salt

  3. 3
    Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft OR

    potato

    potato

    water

    water

  4. 4
    To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.

    potato

    potato

    water

    water

    microwave
    microwave
    oven
    oven
  5. 5
    Puree potatoes, peppers or pepper sauce and 4 olives in a blender.

    hot sauce

    hot sauce

    potato

    potato

    peppers

    peppers

    olives

    olives

    blender
    blender
  6. 6
    Add water if too thick, season with pepper and salt.

    pepper

    pepper

    water

    water

    salt

    salt

  7. 7
    Serve warm or hot, decorated with remaining olives.

    olives

    olives