Potato and Green Bean Side Salad

Potato and Green Bean Side Salad

  Ready in : 45 mins

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Potato and Green Bean Side Salad might be a recipe you should try. This recipe serves 12. This hor d'oeuvre has 117 calories, 3g of protein, and 5g of fat per serving. For 77 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires potatoes, dill, olive oil, and onion. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Fashoulakia (Greek Green Bean Side Dish).

Ingredients

cherry tomatoes

cherry tomatoes

2 cups

dill

dill

0.5 cup

garlic

garlic

1 clove

green beans

green beans

0.75 pound

kosher salt

kosher salt

12 servings

olive oil

olive oil

0.25 cup

parsley

parsley

0.5 cup

onion

onion

1

potatoes

potatoes

2 pounds

Cooking in Steps

  1. 1
    Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.

    green beans

    green beans

    red onion

    red onion

    potato

    potato

    tomato

    tomato

    onion

    onion

    water

    water

    colander
    colander
    bowl
    bowl
    oven
    oven
  2. 2
    Drain and run under cold water to stop the cooking process.

    water

    water

  3. 3
    Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.

    green beans

    green beans

    potato

    potato

    tomato

    tomato

    onion

    onion

    bowl
    bowl
  4. 4
    Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.

    olive oil

    olive oil

    garlic

    garlic

    herbs

    herbs

    salt

    salt