Potato and Green Bean Side Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Potato and Green Bean Side Salad might be a recipe you should try. This recipe serves 12. This hor d'oeuvre has 117 calories, 3g of protein, and 5g of fat per serving. For 77 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires potatoes, dill, olive oil, and onion. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 71%, this dish is pretty good. Similar recipes are Side Dish Sundays: Fresh Green Bean Salad with Blue Cheese and Dijon, Green Bean Side Dish, and Fashoulakia (Greek Green Bean Side Dish).
Ingredients
cherry tomatoes
2 cups
dill
0.5 cup
garlic
1 clove
green beans
0.75 pound
kosher salt
12 servings
olive oil
0.25 cup
parsley
0.5 cup
onion
1
potatoes
2 pounds
Cooking in Steps
-
1Boil potatoes in salted water until fairly soft but not mushy, approximately 10-15 minutes.While potatoes boil, roast tomatoes and red onion in 400 degree oven until onions soften and tomatoes begin to burst, approximately 20-25 minutes.When potatoes are ready, drain in a colander and place in a large bowl. Drop green beans into potato water and cook until bright green and firm, approximately 5 minutes.
green beans
red onion
potato
tomato
onion
water
colander
bowl
oven -
2Drain and run under cold water to stop the cooking process.
water
-
3Add to the bowl with potatoes.Once tomatoes and onions are done, stir into green beans and potatoes.
green beans
potato
tomato
onion
bowl -
4Add garlic and herbs.Just before serving, douse with olive oil and salt to taste.
olive oil
garlic
herbs
salt
