Potato Gratin with Goat Cheese
Potato Gratin with Goat Cheese is a gluten free and lacto ovo vegetarian side dish. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 266 calories. This recipe serves 8. This recipe from Foodista has 1 fans. If you have butter, garlic, crosscut scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is solid. Similar recipes are Aubergine, potato & goat's cheese gratin, Potato Gratin with Goat Cheese and Garlic, and Potato, Squash, And Goat Cheese Gratin.
Ingredients
butter
25 grams
garlic
1 tsp
chavrie goat cheese
5.3 oz
milk
300 ml
russet potatoes
8
crosscut scallions
0.5 C
Cooking in Steps
-
1Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.
goat cheese
potato
butter
garlic
water
milk
sauce pan -
2Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes
salt and pepper
potato
green onions
hand mixer -
3Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).
potato
baking pan -
4Bake in a 350 degree oven until golden brown 20-25 minutes
oven
