Curried Cracker-Coated Chicken
Ready in : 55 mins
Curried Cracker-Coated Chicken is a dairy free recipe with 2 servings. For $2.62 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 56g of protein, 13g of fat, and a total of 496 calories. It is brought to you by spoonacular user coffeebean. A mixture of chicken breasts, crackers, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. From preparation to the plate, this recipe takes roughly 55 minutes. Similar recipes include Cracker-Coated Fried Perch, Stuffing-Coated Chicken, and Crumb-Coated Chicken.
Diets
Ingredients
chicken breasts
2
crackers
0.5 cup
curry powder
2 tablespoons
egg
1
flour
0.5 cup
cilantro
2 servings
salt and pepper
2 servings
Cooking in Steps
-
1Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
crackers
food processor -
2Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!
cracker crumbs
curry powder
spices
-
3Add salt and pepper as needed.
salt and pepper
-
4Beat the egg in a shallow bowl.
egg
bowl -
5Coat the chicken breasts with flour, then coat with egg, and then press them firmly into the spicy cracker crumbs.
chicken breast
cracker crumbs
all purpose flour
egg
-
6Bake at 350 F / 180 C for 45 minutes or until done.
oven -
7Serve with fresh cilantro.
fresh cilantro
